There's a new squash in town that everyone's talking about, and that's the honeynut squash. A smaller and slightly sweeter descendant of the butternut squash, it's quickly become one of my favorite fall vegetables. And it makes an incredible side dish for your Thanksgiving table. This season, I'm all about high-impact, low effort dishes, and […]
Blistered shishito peppers are a great appetizer you can find at a lot of restaurants right now. If you're unfamiliar, shishito peppers are not spicy (maybe one out of a handful has a tiny kick to it), and their flesh is pretty thin. That means you can cook them at a super high heat, and […]
When I'm prepping for dinner, there's always that one thing I'm excited to make that gets almost all of my attention and time. The meal hinges around it, and so I really want to nail it. But what of the sides? Having a list of 5-minute side dishes has been so helpful, so I can […]
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