There are 101 BBQ chicken recipes out there. For me, the best recipe is the simplest. Really, it's about the right cut of chicken, a good sauce, and waiting to add the sauce until the end or after cooking. Let's get into it. Serving Platter | Silver Bowl | Wooden Spoons | Glass Jar | […]
Once upon a time, I made an eBook named Chris Loves Burgers. It houses all of my favorite burger recipes for beef, pork, poultry, crab/seafood, and vegetarian patties. There are also instructions for not only the patty but everything that is assembled in the burger to make it out of this world. I discuss it […]
Everyone has their game-day snack, and this one is mine. During the summer these are amazing on the Traeger, but winter in Idaho doesn't always cooperate so this is my alternate - all you need is an oven. You can use whatever your favorite bbq sauce is, but if you're looking to try something new, […]
All right, here's a quick one for ya. And, as promised, it's a bit on the lighter side (as opposed to the ribs and chicken wings this week). Barbecued chicken lettuce wraps (enough for 2 people - multiply as needed). That's right, lettuce wraps don't have to be Asian. Let's go. I start with boneless, […]
These are not the world's greatest ribs. Is that a strange way to start? Let me explain. I'm convinced that the best way to cook ribs is for about 3 hours at 225 in a smoker (depending on the type of rib, with a proper rub and stuff). Do I own a smoker? You bet […]
About 3 years ago I was in training at a previous job, making $11.50/hr. We had a new baby, lived in a new town, and were what could only be described as "dirt poor." We often look back and stand in awe at the self-control we had with our budget, and also all the great […]
Confession time. Sometimes, there are things I make that are so great, I just want to keep them to myself. I've always thought that every cook needs a few things under their belt that just blow people away, and everyone comes up to you and is like, "This is amazing! Can I have the recipe?!" […]
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