Chris Cooks
Roasted Potatoes and Brussels Sprouts with Red Pepper Sauce
Jules has really been into Brussels sprouts lately (as she showed in our fridge tour), and while she could eat them the same way every day, if I'm gonna enjoy it then I gotta mix it up. Roasted potatoes and Brussels sprouts are a timeless pair - add a roasted red pepper sauce and this […]
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August 4, 2024
Chris Cooks
Cranberry Ginger Brussels Sprouts with Pancetta
You know I love a side dish that comes together fast. And while this one just misses my "5 minute side" designation, it's not far from at only 10 minutes and a whole bunch of delicious. Very "holiday" feeling, and easy peasy. White Baking Dish | Copper Candlesticks | Fluted Taper Candles Four ingredients, seasoned […]
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December 10, 2023
Chris Cooks
Shaved Brussels Sprouts with Crispy Salt Pork | Chris Cooks
Brussels sprouts, while packed with nutrition, are often misunderstood. But when shaved and prepared right, they can become the star of any dish, and this recipe certainly proves that point. Paired with the savory allure of crispy salt pork, this side dish is bound to leave an impression. All Kitchen Sources The salt pork, with […]
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September 24, 2023
Recipes
Braised Brussels Sprouts - Gluten Free, Dairy Free, Grain Free
Brussels Sprouts are having a major moment right now, and it makes a lot of sense. They're a robust, nutrient-dense green and are in season pretty much all winter. But even still, they can turn up noses at times due to their natural bitterness. There are a few tricks to cutting down on the bitterness […]
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March 8, 2020
Recipes
One Pan Roasted Chicken & Vegetables with Fall Spices
"Healthy" cooking is tricky to nail down, but I think a big step is knowing and seeing everything that's going into your food. And as easy as it is to grab a rotisserie chicken from the deli at your grocery store, a quick look at the label often shows more unknown ingredients than you probably […]
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September 29, 2019
