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chicken

Chris Cooks

Quick & Perfect Honey BBQ Chicken | Chris Cooks

There are 101 BBQ chicken recipes out there. For me, the best recipe is the simplest. Really, it's about the right cut of chicken, a good sauce, and waiting to add the sauce until the end or after cooking. Let's get into it. Serving Platter | Silver Bowl | Wooden Spoons | Glass Jar | […]
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July 9, 2023

Chris Cooks

Mango Coconut-Glazed Chicken Wings | Chris Cooks

The best flavors are the ones on sale, and yellow mangos are everywhere right now. I'm a big fan of chicken wings so this week I went a little tropical for Chris Cooks and it paid off in a big way. Because these wings are incredible. Blender | Tongs | Cutting Board | Lantern Pendants […]
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May 21, 2023
Chipotle Chicken Dip - Grain & Dairy Free

Chris Cooks

Chipotle Chicken Dip - Grain & Dairy Free | Chris Cooks

If I were a little more aware of what sports things happen when, I probably would have posted this a few weeks ago. But really, a good dip is always good. And this one is good. Free from grain, gluten, dairy, soy, egg - so creamy, a touch of spice, and lots of flavor. If […]
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March 5, 2023
Paleo Fried Chicken Lettuce Wraps (gluten free, dairy free, egg free, grain free)

Recipes

Paleo Fried Chicken Lettuce Wraps (gluten free, dairy free, egg free, grain free)

There aren't many foods I enjoy more than fried chicken, though it's obviously not so great for you. But what's life without a little give and take?! For example, batter the chicken, make it gluten/dairy/egg/grain free. Fry the chicken, but opt for lettuce wraps. Something I think gets lost among those of us without food […]
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March 7, 2021
Bee Sting Chicken Wings - Chris Cooks

Recipes

Bee Sting Chicken Wings

For me, when I'm trying to eat a little better, snacking is the toughest part. Because snacking itself isn't bad, and helps curb hunger between meals and can aid in preventing over-eating when meal time comes. Unfortunately, so many foods we think of as "snacks" are packed with carbs and additives that actually increase appetite and […]
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February 23, 2020
Chicken & Sausage Paella

Recipes

Chicken & Sausage Paella

For busy week nights, it's nice to have a few dishes in your back pocket that come together quick, use only one pan, and act as protein, main dish & side dish all together. Paella is one of those things for me, and I love how versatile it is. Paella is traditionally a seafood dish, […]
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January 19, 2020
One Pan Roasted Chicken & Vegetables with Fall Spices

Recipes

One Pan Roasted Chicken & Vegetables with Fall Spices

"Healthy" cooking is tricky to nail down, but I think a big step is knowing and seeing everything that's going into your food. And as easy as it is to grab a rotisserie chicken from the deli at your grocery store, a quick look at the label often shows more unknown ingredients than you probably […]
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September 29, 2019
Moroccan Chicken & Rice

Chris Cooks

Chris Cooks: Moroccan Chicken & Rice

If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
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September 23, 2018
Salt & vinegar chicken with a grilled corn salad.

Recipes

Chris Cooks: Salt & Vinegar Chicken with a Grilled Corn Salad

Very few meals become regulars around our home, because I love cooking new things all the time. But this meal is so good (and so easy), that I make it at least twice a month. Even more during the summer months. You can watch the full video on how to make here on CLJTV, right […]
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July 1, 2018
Fennel and Fig Roasted Chicken

Chris Cooks

The First Recipe From Our New Kitchen - Fennel and Fig Roasted Chicken with Potatoes, Braised Cabbage and Lemon Pan Sauce

Our new kitchen is the greatest, non-living thing in my life right now. I can't adequately express how much fun it is to cook in this space, on these Frigidaire Professional appliances, and I'm excited to share my first recipe that came from this new place! Well, this "recipe" is actually 4 recipes, which come […]
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October 5, 2015
Chris Loves Julia - Salt & Vinegar Chicken

Recipes

10-Minute Salt & Vinegar Chicken

Life is busy. I barely even have time to write this post, and you're probably deciding right now whether or not you have time to read it. Well if you do,  you'll thank me forever for it because this is one of the fastest and most delicious chicken dishes you'll ever come across. I actually […]
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July 24, 2015
Cilantro Lime Chicken Wings

Recipes

The eBooks are Here!!! Plus, A Chris Loves Wings Cilantro Lime Chicken Wings Recipe

Here it is, friends. The 3rd and final preview recipe for our newly-launched eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. And it's a lovely one, I'll tell you that. To be honest, the Wing book is my personal favorite of the three (though I love them all). I think it really dives into the versatility […]
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June 30, 2015
Coconut Curry Chicken Wings

Recipes

How We Do Whole30 - Baked Coconut Curry Chicken Wings

When Jules asked me if I wanted to do the Whole30 thing with her several months ago, my answer was an enthusiastic "Not a chance, but I'll support you if you want to do it." She's asked me probably twice a month for the last 5 months, and my answer was always the same. That […]
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October 8, 2014
Grilled Chicken Cordon Bleu

Recipes

Grilled Chicken Cordon Bleu

Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
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June 12, 2014
Char-Broil Tru Infrared Gourmet Line

Chris Cooks

My Review of the Char-Broil Tru Infrared Gourmet Series - Plus My "Go To" Recipe for Grilled Chicken Thighs

Before we get into it, I want to let everyone know that Char-Broil has NOT paid me to endorse or review their product. This post is all me. Grilling season is here. Finally. For our long-time readers, you know I'm on the grill at least 4 nights a week, Spring through Fall. And when we […]
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May 8, 2014

Recipes

Dry-Rubbed Baked Chicken Wings

This past summer, when I shared my favorite chicken wing recipe, I said that I'd probably share others. Here I am, making good on that. And usually I'm all about a great sauce on my wings, but every so often, we opt for the dry rub. And I have a pretty rockin' dry rub. Check […]
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January 21, 2014

Recipes

Light Coconut Curry with Brown Rice - a Healthier Take on Thai Red Curry

Hello e'rbody! Long time no blog. I've had a few questions asking about all the gluten in my cooking recently, and why we haven't been so strict on that. Well, because Jules has been so sick, her doctors told her to just eat whatever she could and they'd monitor her levels closely. For almost a […]
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January 7, 2014

Recipes

Healthy-ish Chicken Quesadillas with Chive Yogurt Dip

Something that bugs me is when people use the word "healthy" to describe anything that addresses a food allergy or restriction. For example, I've seen so many recipes for "healthy pizza with cauliflower crust" - I mean, it's cauliflower! Soooo healthy!!! Yeah, then you read the ingredient list and find out that you use as […]
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September 18, 2013

Recipes

Prosciutto-Wrapped Chicken Thighs

So for anyone who follows me on the ol' Pinterest, you may have noticed I have a board titled "Inspiration Recipes." Honestly I don't use Pinterest very much, but in looking for better ways to eat healthy, I've been finding good recipes that I feel like I can adjust (either a little or a lot) […]
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September 13, 2013

Chris Cooks

How to Grill a Hen (Or Chicken or Whatever Kind of Bird)

I love cooking poultry on the grill, and my favorite poultry to grill, hands down, is the cornish game hen. You've seen them. Those small birds in their individual packages, frozen rock solid in the meat section of your grocery store. They're small enough to be manageable, large enough to feed 2 people, and take […]
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June 12, 2013
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