A couple weeks ago, Jules called me up and gave me the news. "Well," she said, "my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo." Being a husband who loves his wife, I immediately assumed this meant she was going to die and […]
Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you'll go crazy for it. See, I've never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
Even though we're only a few hours north of our last home in Utah, Spring tends to take its time making its way to Rexburg. And just when you think it's arrived, boom, snow. Well, we're a little tired of waiting for it to officially to be "Spring" here, so we made it Spring ourselves, […]
So today we're wrapping up our 4 Courses to Love meal with a tasty ice cream dessert with fruit sauce, and hopefully you've found something useful along the way. And there's one thing I just want to make clear - you don't have to make all four courses! I posted each recipe separately so you could make […]
I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
This past summer, when I shared my favorite chicken wing recipe, I said that I'd probably share others. Here I am, making good on that. And usually I'm all about a great sauce on my wings, but every so often, we opt for the dry rub. And I have a pretty rockin' dry rub. Check […]
Yo peeps! Hope all is well and we're all stickin' with those resolutions. To be honest I've felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it's only 5 miles. Yeah, it's 7 months away. But running has always been rough for me, […]
There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn't this be the favorite? It's delicious. But for my ham this year, I decided to try something a little […]
Most people have things they want that they can't justify buying because they can get by with something not quite as good, that's still functional. Well, I use Christmas as an excuse to buy people the things they really want, not just the practical versions. So while browsing Williams-Sonoma's website the other day, I found […]
Before marrying Jules, I had never heard of Italian Wedding Soup. Julia's mom is full Italian, and there's a lot of heritage that comes along with that. Honestly I feel like I won the lottery when I married into Julia's family, but that's off topic. This post is about soup. And darn good soup. It's […]
Well here we are. The week of Thanksgiving. This is what we've been preparing for! I'm taking it a little easy this week, and getting stuff ready to celebrate my wonderful wife's birthday tomorrow, but I wanted to leave y'all with this quick little gem. Last month, one of our readers asked me for a […]
Well now that we all know how to properly clean and sharpen a knife, the last and possibly most important is storage. The way you store your knives will have a major impact on how sharp they stay, and how long they last. First, the bad. The worst thing you can do for your knives […]
Don't you hate it when people try to tell you, "You're more likely to cut yourself with a dull knife than a sharp knife"? You just want to smack them, I bet. That doesn't make sense, right? How can a dull knife cut you worse than a sharp one? It seems so obvious that sharp […]
Ok, so I realize it's Saturday and we typically don't post on weekends, but we had a question from one of our readers that I thought required a "quick" post. Here's the question, from Rachel: I've really enjoyed the recipes you've shared this week and really want to make some for the big day. But […]
There are a lot of pumpkin cheesecakes out there, and I love them all. The first time I had pumpkin cheesecake, it was more of a New York style, with the thick, dense filling. It was delicious, but also very heavy. When working up my own recipe for pumpkin cheesecake, I wanted to find a […]
My mom makes amazing rolls. It's actually my grandmother's recipe and they're famous in our family. Any time we get together, those rolls are always requested. They're buttery, fluffy, and a necessity at any of our Thanksgiving get-togethers. Unfortunately, the recipe I'm sharing is not her recipe. No, I'm afraid that recipe belongs to the […]
Ok, I'm not gonna get into a long shpeal about the importance of the turkey on Thanksgiving (also called "turkey day"). Everyone knows the importance of the turkey, and we also know it takes more than gravy to fix a dry, flavorless turkey. There's a lot to go over in this post, but we'll cover […]
I've never cared much for sweet potatoes, as historically prepared on Thanksgiving (marshmallows and all). I think my beef is that they are often overcooked to the point of mush, and lacking in the flavor department. And adding marshmallows, for me, only enhances the mushy mouthfeel. It's like I'm eating baby food, and I've always […]
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