Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Browse:

chris cooks

Panzanella - Tuscan Bread Salad

Recipes

Bright and Fresh Panzanella (Tuscan Bread Salad)

A couple weeks ago, Jules called me up and gave me the news. "Well," she said, "my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo." Being a husband who loves his wife, I immediately assumed this meant she was going to die and […]
read more
June 20, 2014
Grilled Chicken Cordon Bleu

Recipes

Grilled Chicken Cordon Bleu

Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
read more
June 12, 2014
5 Ingredient Lemon Poppyseed Dressing

Recipes

5 Ingredient Lemon Poppyseed Dressing

I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
read more
June 4, 2014
Grilled potato salad with honey mustard and dill dressing

Recipes

Grilled Potato Salad with Honey Mustard and Dill Dressing

The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you'll go crazy for it. See, I've never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
read more
May 14, 2014
Strawberry-Rhubarb Sodas with Grapefruit and Mint

Recipes

Hello, Spring - Strawberry Rhubarb Sodas

Even though we're only a few hours north of our last home in Utah, Spring tends to take its time making its way to Rexburg. And just when you think it's arrived, boom, snow. Well, we're a little tired of waiting for it to officially to be "Spring" here, so we made it Spring ourselves, […]
read more
April 25, 2014

Chris Cooks

4 Courses to Love - Homemade Vanilla Bean Ice Cream with Raspberry + Mint

So today we're wrapping up our 4 Courses to Love meal with a tasty ice cream dessert with fruit sauce, and hopefully you've found something useful along the way. And there's one thing I just want to make clear - you don't have to make all four courses! I posted each recipe separately so you could make […]
read more
February 13, 2014

Chris Cooks

4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction

I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
read more
February 11, 2014

Recipes

Dry-Rubbed Baked Chicken Wings

This past summer, when I shared my favorite chicken wing recipe, I said that I'd probably share others. Here I am, making good on that. And usually I'm all about a great sauce on my wings, but every so often, we opt for the dry rub. And I have a pretty rockin' dry rub. Check […]
read more
January 21, 2014

Recipes

Roasted Sweet Potatoes with Kale and Prosciutto

Yo peeps! Hope all is well and we're all stickin' with those resolutions. To be honest I've felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it's only 5 miles. Yeah, it's 7 months away. But running has always been rough for me, […]
read more
January 15, 2014

Recipes

Slow-Cooked, Tender Ham

There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn't this be the favorite? It's delicious. But for my ham this year, I decided to try something a little […]
read more
December 12, 2013

Chris Cooks

5 Gifts a Foodie Would Totally Love But Might Not Buy For Themselves + A Wüsthof Cheese Knife Set Giveaway

Most people have things they want that they can't justify buying because they can get by with something not quite as good, that's still functional. Well, I use Christmas as an excuse to buy people the things they really want, not just the practical versions. So while browsing Williams-Sonoma's website the other day, I found […]
read more
December 10, 2013

Recipes

My First Crack at Italian Wedding Soup - Success

Before marrying Jules, I had never heard of Italian Wedding Soup. Julia's mom is full Italian, and there's a lot of heritage that comes along with that. Honestly I feel like I won the lottery when I married into Julia's family, but that's off topic. This post is about soup. And darn good soup. It's […]
read more
December 5, 2013

Recipes

Thanksgiving Leftovers - Cranberry Turkey Sandwich

Well here we are. The week of Thanksgiving. This is what we've been preparing for! I'm taking it a little easy this week, and getting stuff ready to celebrate my wonderful wife's birthday tomorrow, but I wanted to leave y'all with this quick little gem. Last month, one of our readers asked me for a […]
read more
November 26, 2013

Chris Cooks

Proper Knife Care: Best Storage Options for Kitchen Knives

Well now that we all know how to properly clean and sharpen a knife, the last and possibly most important is storage. The way you store your knives will have a major impact on how sharp they stay, and how long they last. First, the bad. The worst thing you can do for your knives […]
read more
November 22, 2013

Chris Cooks

Proper Knife Care: The Best Way to Sharpen Your Kitchen Knives

Don't you hate it when people try to tell you, "You're more likely to cut yourself with a dull knife than a sharp knife"? You just want to smack them, I bet. That doesn't make sense, right? How can a dull knife cut you worse than a sharp one? It seems so obvious that sharp […]
read more
November 20, 2013

Chris Cooks

How to Cook An Entire Thanksgiving Meal In One Oven

Ok, so I realize it's Saturday and we typically don't post on weekends, but we had a question from one of our readers that I thought required a "quick" post. Here's the question, from Rachel: I've really enjoyed the recipes you've shared this week and really want to make some for the big day. But […]
read more
November 16, 2013

Recipes

Light and Airy Pumpkin-Ricotta Cheesecake

There are a lot of pumpkin cheesecakes out there, and I love them all. The first time I had pumpkin cheesecake, it was more of a New York style, with the thick, dense filling. It was delicious, but also very heavy. When working up my own recipe for pumpkin cheesecake, I wanted to find a […]
read more
November 15, 2013

Recipes

Buttery and Crusty Herb-Topped Dinner Rolls

My mom makes amazing rolls. It's actually my grandmother's recipe and they're famous in our family. Any time we get together, those rolls are always requested. They're buttery, fluffy, and a necessity at any of our Thanksgiving get-togethers. Unfortunately, the recipe I'm sharing is not her recipe. No, I'm afraid that recipe belongs to the […]
read more
November 14, 2013

Recipes

How to Roast the Perfect Turkey

Ok, I'm not gonna get into a long shpeal about the importance of the turkey on Thanksgiving (also called "turkey day"). Everyone knows the importance of the turkey, and we also know it takes more than gravy to fix a dry, flavorless turkey. There's a lot to go over in this post, but we'll cover […]
read more
November 13, 2013

Chris Cooks

Roasted Sweet Potatoes with Maple and Bacon Vinaigrette

I've never cared much for sweet potatoes, as historically prepared on Thanksgiving (marshmallows and all). I think my beef is that they are often overcooked to the point of mush, and lacking in the flavor department. And adding marshmallows, for me, only enhances the mushy mouthfeel. It's like I'm eating baby food, and I've always […]
read more
November 12, 2013
Looking for Something?

SEARCH THE BLOG

We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?

Browse By Room

Looking for posts about a particular space in our home or inspo for one of the rooms in yours? Here's a handy index for your browsing convenience.

What We're

Loving

Right Now

What We're

Loving

Right Now

Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop
Shop All
© 2024 Chris Loves Julia, LLC
PRIVACY POLICYTERMS & CONDITIONSAFFILIATE DISCLAIMERSITE CREDITCOMMUNITY GUIDELINES