For someone who loves to cook things from scratch, you might be surprised to learn that hot dogs are my favorite food. There, I said it. And I stand by it. What really makes hot dogs fun are the toppings you can add to them - endless combinations, and a great way to serve a […]
I'm so proud of cauliflower. 20 years ago, I mean who would have thought, right? You can get it tempura-fried, roasted in romesco sauce, served as a steak - endless options! Here's another for you, featuring a homemade dairy free Caesar dressing that is just as good — if not better — than the original […]
I've shared a recipe for tasty mashed potatoes, we've talked perfecting the baked potato, and I've reached food nirvana with the cheese-less potato casserole. But this recipe today is extra special. There's something that just says "you made a lot of effort" about homemade scalloped potatoes, but that béchamel is a no-no for the dairy-free […]
Stone Chargers (similar) | Pink Napkins | Low Bowls | Candlesticks | Taper Candles | Dining Table This was the first meal I ever made for Julia. I made this for her on our first date, more than 15 years ago. She has dietary restrictions now that prevent her from eating gluten, dairy and grains, […]
Salad doesn't always feel "wintery" to me, but once the holidays pass and my body can't take anymore sugar, I just need something fresh. But I also like to eat seasonally, when I can. Serving Platter This Winter Salad features a lot of vegetables (root and otherwise), shaved super thin, and dressed in a sweet […]
A couple weeks ago during the Chris Cooks Instagram Live, we received questions numbering not a few about which kitchen items I would say are "essential." I've spent a lot of time thinking about this, because "essential" really forces some editing. I have drawers full of utensils. Cupboards full of cookware. A wall of cutlery. […]
Ok y'all, no recipe today, but I wanted to share something that will be helpful, no matter what you're cooking - knife skills! Now let me preface this by saying, the way I cut is not THE way to cut. I don't believe there is such thing as "the" way. But I use my knives […]
Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I've had my share of that version, and don't mind it at all, this is the version I prefer. A perfectly cooked salmon portion, with a sauce of cream, roasted peppers, and lemon […]
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