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food info

Chris Cooks

What's the Difference Between Olive Oils?

I've received a few questions about olive oil lately that I thought I'd take today's post to address. See, whenever I'm explaining my dishes, sometimes I say stuff like, "Use light olive oil - not extra virgin" or "Use a fruity extra-virgin olive oil." The question I've been receiving is, "What's the difference?" This is a […]
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May 15, 2013
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