Chris Cooks
Baked Pears & Rosemary Caramel (Dairy-Free)
I'm excited to share today's recipe with you because it's more than just a dessert—this baked pears & rosemary caramel recipe inspired a lip balm flavor! That's right, we launched a collaboration with our friends at Poppy & Pout based on three fall desserts that I developed just for you. We love Poppy & Pout […]
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October 13, 2024
Chris Cooks
My Most Requested Fruit Salad | Chris Cooks
Fruit salad. Yawn, amiright? No! Everyone loves it, and everyone has their version they make that is always a "popular" hit. But a trend I see with a lot of fruit salads is using second or third tier fruits and mixing it with higher and higher ratios of non-fruit ingredients until it's basically dessert. Whipped […]
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July 2, 2023
Chris Cooks
Light & Healthy Easter Brunch
I tell myself that I'm not a brunch person. But what is brunch, but a late breakfast? And I'm definitely a late breakfast person so, I guess I am a brunch person. But particularly on holidays, when the brunch sets me up for the main meal coming later. My approach with brunch is simple. Keep […]
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March 19, 2023
Chris Cooks
Baked Blueberries with Pancetta Pecan Crumble | Chris Cooks
If you look at most desserts, gluten and dairy are part of almost all of them. For your friends and family that may have food restrictions, this can feel a little isolating - I've seen it happen to Jules and our daughters countless times. And while they're always positive and good sports about it, it's […]
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October 16, 2022
Chris Cooks
Coconut Mango Breakfast Tart (grain, gluten, egg, & dairy free) | Chris Cooks
I recently had the honor of showing my parents around this new place we call home and it was a delight. Also a delight was making this coconut mango breakfast tart for my mom. Happy Mother's Day Mom! Patting myself on the back here, but this tart checks all the boxes of light, creamy, tart, […]
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May 8, 2022
