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Chris Loves Julia - Grain and Dairy Free Crab Cakes

Chris Cooks

Crab Cakes with Easy Remoulade Sauce (Gluten-Free, Dairy-Free)

I love ordering crab cakes out—they're such a treat. But if I want to make crab cakes at home, they need to cater to our food restrictions. That means they have to be delicious AND have no eggs, dairy, wheat, gluten or grains. Well these knock it out of the park, thanks to some secret […]
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September 8, 2024

Chris Cooks

Pork Chops with Maple Mustard Sauce | Chris Cooks

Pork chops are a classic main course that can be elevated to a whole new level with the right sauce. In this recipe, I like to take the delicious simplicity of bone-in pork chops and pair them with a creamy and flavorful maple, mustard sauce. This dish is perfect for those looking to create a […]
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October 15, 2023

Chris Cooks

Harvest Salad with Roasted Sweet Potatoes & Maple Bacon Vinaigrette

I love a good salad. No matter the time of year, a crisp salad with delicious toppings and a homemade dressing is always a good idea. I really wanted to make a salad to transition my tastebuds into fall while remaining delicious in summer. And so I did. This harvest salad is fresh and green, […]
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August 27, 2023
Vegetable Coconut Curry

Chris Cooks

Vegetable Coconut Curry | Chris Cooks

Curry is one of those comfort dishes I get a hankering for and this vegetable coconut curry is no exception. Packed with vegetables and rich, aromatic spices, vegetable curry satisfies without leaving me feeling blah. If you know, you know. The balance of coconut is what brings the curry home! It's delicious as is, but […]
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May 1, 2022

Chris Cooks

Bok Choy with Crispy Tofu | Chris Cooks

Unfortunately for tofu, it gets a bad rap and I'm willing to bet you've tasted some mediocre tofu before! Most don't know that tofu can actually be delicious if it's prepared properly and bonus points if it's crispy tofu! I'm sharing my favorite way to make and eat tofu. Spoiler alert: it's delicious. I like […]
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April 17, 2022

Chris Cooks

4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction

I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
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February 11, 2014
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