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mexican

Chris Cooks

Pork Enchiladas with Red Sauce - Grain & Dairy Free | Chris Cooks

Enchiladas are a great way to feed a family. They're pretty universally delicious and even satisfy the appetite of picky eaters, but once you have food restrictions in your family, you realize that nearly every store-bought enchilada sauce contains gluten, grain, and/or dairy. Making your own enchilada sauce isn't as convenient as opening up a […]
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August 6, 2023

Chris Cooks

Fire Roasted Salsa | Chris Cooks

Salsa has been tricky for me, which sounds silly. I've made several versions, and historically the best ones I've made have used canned tomatoes. As someone who is trying to move to "fresh" as much as I can, that's been frustrating. But it makes sense, because canned tomatoes usually contain additional things that make the […]
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June 5, 2022

Recipes

Pork Barbacoa You Can Use for All Kinds of Stuff

Cinco de Mayo is this weekend. Now there's an obscure holiday. I have no idea why it's a holiday, and I'm not even interested enough to do a Google search. All I know is it's an excuse to make sweet pork barbacoa, so felicidades! I have a couple versions of pork barbacoa, but I think this […]
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May 3, 2013
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