There are few meals as comforting as a slow-cooked pot roast. And with a healthy portion of vegetables added in, it's well within the bounds of many of our New Year's resolutions. Equipment used: Cast Iron Pot Cutting Board Cook's Knife
Earlier this week, I shared my favorite fall candles, but Chris loves to whip up a stove top potpourri occasionally. Potpourri's are great if we are having friends or family over with sensitivities to candles or we're having a party with a lot of kids around and the candles might get knocked over or blown out (Faye […]
Chris makes our whole family smoothies almost every single morning for years and years! By now, he has them down and I thought it would be fun to share a few of our go-to recipes he has come up with. We used to go through blenders every couple months and finally invested in a Blendtec in 2012 […]
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