Chris Cooks
Quick Garden Chicken Salad with Spicy Thousand Island | Chris Cooks
Salad is typically my least favorite way to consume vegetables, but there are some flavor combos that are so good, it feels like treating yourself even when the ingredient list seems ho-hum. This salad is about halfway to my mother's "taco salad," stopping shy of crunched up corn chips and a handful of delicious though […]
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August 7, 2022
Chris Cooks
Low Country Seafood Boil | Chris Cooks
Shrimp boils are one of the easiest and tastiest ways to feed a group of people! It's a fun social meal that cleans up in minutes. I do love an all-around win-win. 😎 When hosting a shrimp boil, the key is to stagger when you add things - timing is everything. Now let's get into it, […]
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July 24, 2022
Chris Cooks
10 Essential Cookbooks (Chris's Favorites)
Chris reads cookbooks like most people would read a novel. His library of culinary tomes have a handsome home in our new kitchen, and I asked him to recommend his 10 favorites for the food lovers in our following. - Julia Copper Bowls | Ceramic Bowls | Wood Bowls | White Canisters | Tagine | […]
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January 30, 2022
Recipes
Chris Cooks: Watercress Chimichurri
So many diets out there, it's so nice when you come across something that is safe for just about all of them. Chimichurri is one such thing. Chimichurri is a condiment made with fresh herbs, garlic, and olive oil (and a few other things) that is amazing on meats and vegetables alike. I add fresh […]
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January 31, 2021
Chris Cooks
A Low Key Thanksgiving Dinner for Four (Grain, Gluten, Dairy-Free)
Over the years, I've shared all my feast-level Thanksgiving recipes. Those are still available and never changing because they'll taste as good this year as they have the last seven years. But in case you're keeping your group small, I wanted to share something a little different for this year. An entire Thanksgiving dinner, in […]
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November 22, 2020
Recipes
Grain & Dairy Free Peach Cobbler
Peaches are my favorite fruit. Hands down. And not in a "I'm saying it's my favorite because that's what this post is about" way. Literally - favorite fruit. And over the years I've fostered this love every fall by buying boxes of peaches, freezing them, and using them all within a month on making peach […]
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September 13, 2020
Recipes
5 Easy Dinner Dishes For Those Busy Nights
Our girls start school tomorrow, and whether you're home-schooling, the kids are actually in school, or a little of each, schedules will be tight and meal times can be stressful. So here are 5 dishes - mains, sides, and even a great dessert - cooked in foil packets or a dutch oven. They're all delicious, […]
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August 30, 2020
Recipes
27 Meals For Staying Home
It's a stressful time. For everyone. Stress leads to stress eating. Which, at least for me, usually centers on foods high in carbs and low in nutrition. And that wouldn't be so bad if it weren't arguably more important than ever to have your immune system firing on all cylinders. Below we share 27 recipes […]
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April 5, 2020
DIY
Eggs & Asparagus
Traditional American breakfast is a bit sticky for me. On the one hand, I love me some bacon, eggs, hash browns, and pancakes. Other the other hand, feeling like you need a nap at 10am isn't the best way to stay productive through your day. I've found that, if I'm going to eat breakfast, small […]
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February 2, 2020
recipes
The Ultimate Thanksgiving Cheat Sheet - All the Recipes, Videos, and Timelines You Need to Totally Nail Your Thanksgiving Dinner
Recipes
The Ultimate Thanksgiving Cheat Sheet - All the Recipes, Videos, and Timelines You Need to Totally Nail Your Thanksgiving Dinner
You're going to want to save this post, because there's some good stuff here. The great thing about the Internet (and also why it sucks) is that it never forgets. I'm saying it's great right now, because I can pull together all the posts I've done over the years for Thanksgiving, and put them right […]
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November 24, 2019
recipes
Amazing Allergy-Friendly Thanksgiving Stuffing (gluten-free, grain-free, dairy-free, egg-free)
Chris Cooks
Amazing Allergy-Friendly Thanksgiving Stuffing (gluten-free, grain-free, dairy-free, egg-free)
I'm just gonna put it out there that I make the best Thanksgiving dressing (stuffing) I've ever had. It's a cornbread dressing, and man it's good. But as we've added more and more diet restrictions to various members of our family, I've been trying to find a way to get all that same comfort and […]
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November 17, 2019
Chris Cooks
Arugula & Prosciutto Salad with Apple Cider Vinaigrette
Is there anything more "fall" than the taste and smell of mulling spices? But with nearly a month still to go, I can't move away from all this fresh produce yet. This salad is fresh and flavorful, perfectly walking a tightrope between the seasons. It only takes a few minutes to prepare and would be […]
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September 1, 2019
Recipes
Gnocchi With Harvest Vegetables
Late August through Mid October are my favorite weeks of the year. Partly because I love wearing light jackets, but mostly because the produce is never better than right now. All of my favorite foods will be at their peak for the next couple months, which makes me so excited to share with you so […]
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August 24, 2019
Recipes
Blueberry & Bacon Spring Salad
Easter is next week, so I wanted to share one more recipe that would be a great addition to your holiday spread. This salad is so light, but full of freshness and flavor. It comes to gather in less than 30 minutes and will work well with anything you want to serve it with (or […]
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April 14, 2019
Chris Cooks
3 Amazing Recipes for (Unfried) Chicken Wings
We've been compensated by QVC for this post Jules loves creating a comfortable place for people to gather, and I love feeding those people once they've gathered. I also love adjusting classic, traditionally heavy party foods to be a little more healthy without people feeling like they're being cheated out of enjoyment. QVC has all […]
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January 28, 2019
Recipes
Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)
Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
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October 21, 2018
Chris Cooks
Chris Cooks: Moroccan Chicken & Rice
If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
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September 23, 2018
Recipes
Salmon with Lemon Pepper Sauce
Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I've had my share of that version, and don't mind it at all, this is the version I prefer. A perfectly cooked salmon portion, with a sauce of cream, roasted peppers, and lemon […]
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August 12, 2018
Chris Cooks
Using Cast Iron For Every Meal Cooking
This post is sponsored by Artisanal Kitchen Supply, available at Bed Bath & Beyond. Everyone has that "thing" they collect. Some people collect shoes, some collect watches, some even collect cars. My thing, is cookware. I have collected so many different types of cookware, and I cycle through it all because we only have so […]
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June 9, 2018
Chris Cooks
4 Courses to Love - Homemade Vanilla Bean Ice Cream with Raspberry + Mint
So today we're wrapping up our 4 Courses to Love meal with a tasty ice cream dessert with fruit sauce, and hopefully you've found something useful along the way. And there's one thing I just want to make clear - you don't have to make all four courses! I posted each recipe separately so you could make […]
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February 13, 2014
