Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Browse:

recipes

Grain free dairy free peach cobbler

Recipes

Grain & Dairy Free Peach Cobbler

Peaches are my favorite fruit. Hands down. And not in a "I'm saying it's my favorite because that's what this post is about" way. Literally - favorite fruit. And over the years I've fostered this love every fall by buying boxes of peaches, freezing them, and using them all within a month on making peach […]
read more
September 13, 2020
3 Foil Packet Sides for Outdoor Cooking

Recipes

5 Easy Dinner Dishes For Those Busy Nights

Our girls start school tomorrow, and whether you're home-schooling, the kids are actually in school, or a little of each, schedules will be tight and meal times can be stressful. So here are 5 dishes - mains, sides, and even a great dessert - cooked in foil packets or a dutch oven. They're all delicious, […]
read more
August 30, 2020
Eggs & Asparagus

Recipes

27 Meals For Staying Home

It's a stressful time. For everyone. Stress leads to stress eating. Which, at least for me, usually centers on foods high in carbs and low in nutrition. And that wouldn't be so bad if it weren't arguably more important than ever to have your immune system firing on all cylinders. Below we share 27 recipes […]
read more
April 5, 2020
Eggs & Asparagus

DIY

Eggs & Asparagus

Traditional American breakfast is a bit sticky for me. On the one hand, I love me some bacon, eggs, hash browns, and pancakes. Other the other hand, feeling like you need a nap at 10am isn't the best way to stay productive through your day. I've found that, if I'm going to eat breakfast, small […]
read more
February 2, 2020
Thanksgiving Cheat Sheet

Recipes

The Ultimate Thanksgiving Cheat Sheet - All the Recipes, Videos, and Timelines You Need to Totally Nail Your Thanksgiving Dinner

You're going to want to save this post, because there's some good stuff here.  The great thing about the Internet (and also why it sucks) is that it never forgets. I'm saying it's great right now, because I can pull together all the posts I've done over the years for Thanksgiving, and put them right […]
read more
November 24, 2019
Arugula & Prosciutto Salad with Apple Cider Vinaigrette

Chris Cooks

Arugula & Prosciutto Salad with Apple Cider Vinaigrette

Is there anything more "fall" than the taste and smell of mulling spices? But with nearly a month still to go, I can't move away from all this fresh produce yet. This salad is fresh and flavorful, perfectly walking a tightrope between the seasons. It only takes a few minutes to prepare and would be […]
read more
September 1, 2019
Chris Cooks: Gnocchi with Harvest Vegetables

Recipes

Gnocchi With Harvest Vegetables

Late August through Mid October are my favorite weeks of the year. Partly because I love wearing light jackets, but mostly because the produce is never better than right now. All of my favorite foods will be at their peak for the next couple months, which makes me so excited to share with you so […]
read more
August 24, 2019
Blueberry and Bacon Spring Salad

Recipes

Blueberry & Bacon Spring Salad

Easter is next week, so I wanted to share one more recipe that would be a great addition to your holiday spread. This salad is so light, but full of freshness and flavor. It comes to gather in less than 30 minutes and will work well with anything you want to serve it with (or […]
read more
April 14, 2019
Lime & Cilantro Unfried Chicken Wings

Chris Cooks

3 Amazing Recipes for (Unfried) Chicken Wings

We've been compensated by QVC for this post Jules loves creating a comfortable place for people to gather, and I love feeding those people once they've gathered. I also love adjusting classic, traditionally heavy party foods to be a little more healthy without people feeling like they're being cheated out of enjoyment. QVC has all […]
read more
January 28, 2019

Recipes

Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)

Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
read more
October 21, 2018
Moroccan Chicken & Rice

Chris Cooks

Chris Cooks: Moroccan Chicken & Rice

If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
read more
September 23, 2018
Keto Salmon with Lemon Pepper Sauce

Recipes

Salmon with Lemon Pepper Sauce

Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I've had my share of that version, and don't mind it at all, this is the version I prefer. A perfectly cooked salmon portion, with a sauce of cream, roasted peppers, and lemon […]
read more
August 12, 2018
Artisanal Kitchen Supply Pre-Seasoned Cast Iron Cookware

Chris Cooks

Using Cast Iron For Every Meal Cooking

This post is sponsored by Artisanal Kitchen Supply, available at Bed Bath & Beyond. Everyone has that "thing" they collect. Some people collect shoes, some collect watches, some even collect cars. My thing, is cookware. I have collected so many different types of cookware, and I cycle through it all because we only have so […]
read more
June 9, 2018

Chris Cooks

Roasted Sweet Potatoes with Maple and Bacon Vinaigrette

I've never cared much for sweet potatoes, as historically prepared on Thanksgiving (marshmallows and all). I think my beef is that they are often overcooked to the point of mush, and lacking in the flavor department. And adding marshmallows, for me, only enhances the mushy mouthfeel. It's like I'm eating baby food, and I've always […]
read more
November 12, 2013

Chris Cooks

Homemade Cranberry Sauce Worth Serving

Perhaps one of the least heralded parts of the Thanksgiving spread is the cranberry sauce. There it sits on a plate, in the middle of the table, oftentimes still retaining the shape of the can it was extracted from. Dinner ends, and it's still there. Maybe someone cut a piece out of the corner, but […]
read more
November 8, 2013

Chris Cooks

Scratch-Made Asparagus Casserole (my version of green bean casserole)

Full disclosure- I make my green bean casserole with asparagus, not green beans. BUT, this recipe would still be just as awesome with fresh green beans substituted for the asparagus. I was never a big fan of green bean casserole as a child. I think it's probably because it's usually made with canned green beans […]
read more
November 5, 2013
Looking for Something?

SEARCH THE BLOG

We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?

Browse By Room

Looking for posts about a particular space in our home or inspo for one of the rooms in yours? Here's a handy index for your browsing convenience.

What We're

Loving

Right Now

What We're

Loving

Right Now

Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop
Shop All
© 2024 Chris Loves Julia, LLC
PRIVACY POLICYTERMS & CONDITIONSAFFILIATE DISCLAIMERSITE CREDITCOMMUNITY GUIDELINES