Chris Cooks
10-Minute Tomato Salad with Red Pepper Dressing
Bowls (similar) | Platter | Copper Candlestick (similar) | Taper Candles | Wooden Serving Utensils | Plaid Tablecloth (similar) Late summer hits, and it's like the world collectively moves on to fall. But there is still an abundance of tomatoes and bright greens at the market. And it's actually the perfect time of year to […]
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September 15, 2024
Chris Cooks
Cucumber Crunch Salad
If you're in need of a side dish that comes together in about 10 minutes, this cucumber crunch salad is your dish. The flavor is on point and it always gets rave reviews. Plus it can be made and served in the same bowl, making clean-up a breeze. Serving Bowl | Serving Spoon Set This […]
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May 5, 2024
Chris Cooks
Harvest Salad with Roasted Sweet Potatoes & Maple Bacon Vinaigrette
I love a good salad. No matter the time of year, a crisp salad with delicious toppings and a homemade dressing is always a good idea. I really wanted to make a salad to transition my tastebuds into fall while remaining delicious in summer. And so I did. This harvest salad is fresh and green, […]
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August 27, 2023
Chris Cooks
Panzanella Potato Salad - Grain & Dairy Free
I took an International Foods course in college where each week we would make a big feast of foods from a different region of the world. It was the biggest face-roll course I've ever taken (ie, could not have been easier and more enjoyable) and many of the dishes I learned to make are still […]
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June 4, 2023
DIY
8-Layer Salad - No Grain, Dairy, Pork, or Egg
I grew up eating 7-layer salad most Sundays in the Spring and Summer. It's crisp, full of flavor, and stays fresh even when made the day before (just hold off on the dressing). Unfortunately, the version I had as a child had cheese, bacon, and Miracle Whip (eggs) as the base. Not friendly to dietary […]
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April 16, 2023
Chris Cooks
Iceberg Wedge Salad - Grain, Dairy, & Pork-Free
The classic "wedge" salad is one of my favorites. Crispy bacon, creamy blue cheese dressing, and the crisp, cool lettuce. But when Jules told me she was craving one, I knew that the version I made would need to stand on its own, and not just try to kinda recreate the original. No, the flavor […]
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February 26, 2023
Chris Cooks
Quick Garden Chicken Salad with Spicy Thousand Island | Chris Cooks
Salad is typically my least favorite way to consume vegetables, but there are some flavor combos that are so good, it feels like treating yourself even when the ingredient list seems ho-hum. This salad is about halfway to my mother's "taco salad," stopping shy of crunched up corn chips and a handful of delicious though […]
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August 7, 2022
Chris Cooks
Grilled Thai Beef Salad (Weeping Tiger Salad) | Chris Cooks
Every food blogger starts their post with "This is my favorite XYZ." Well, guess what. This actually is my favorite salad. Of all time. 2nd place isn't even close. The flavor of this Thai beef salad is unmatched and perfectly balanced without adding any cooking oils. Vase | Peach Stems | Bay Leaf Branch | Bowls […]
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April 24, 2022
Chris Cooks
Winter Salad and Sweet Potato Dressing
Salad doesn't always feel "wintery" to me, but once the holidays pass and my body can't take anymore sugar, I just need something fresh. But I also like to eat seasonally, when I can. Serving Platter This Winter Salad features a lot of vegetables (root and otherwise), shaved super thin, and dressed in a sweet […]
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January 10, 2021
Recipes
How to Make An Amazing Poké Bowl
Poké is one of my favorite things, but being in landlocked Idaho means I don't have a lot of places to find it. So I make it! And maybe it tastes better because of that. Poké has historically been made with tuna, but now people are using all kinds of fish for it. My personal […]
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March 15, 2020
Chris Cooks
Arugula & Prosciutto Salad with Apple Cider Vinaigrette
Is there anything more "fall" than the taste and smell of mulling spices? But with nearly a month still to go, I can't move away from all this fresh produce yet. This salad is fresh and flavorful, perfectly walking a tightrope between the seasons. It only takes a few minutes to prepare and would be […]
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September 1, 2019
Recipes
Blueberry & Bacon Spring Salad
Easter is next week, so I wanted to share one more recipe that would be a great addition to your holiday spread. This salad is so light, but full of freshness and flavor. It comes to gather in less than 30 minutes and will work well with anything you want to serve it with (or […]
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April 14, 2019
Recipes
Chris Cooks: Salt & Vinegar Chicken with a Grilled Corn Salad
Very few meals become regulars around our home, because I love cooking new things all the time. But this meal is so good (and so easy), that I make it at least twice a month. Even more during the summer months. You can watch the full video on how to make here on CLJTV, right […]
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July 1, 2018
Recipes
Bright and Fresh Panzanella (Tuscan Bread Salad)
A couple weeks ago, Jules called me up and gave me the news. "Well," she said, "my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo." Being a husband who loves his wife, I immediately assumed this meant she was going to die and […]
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June 20, 2014
Recipes
5 Ingredient Lemon Poppyseed Dressing
I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
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June 4, 2014
Recipes
Grilled Potato Salad with Honey Mustard and Dill Dressing
The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you'll go crazy for it. See, I've never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
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May 14, 2014
Recipes
4 Courses to Love - Arugula with Pears + Prosciutto (course two)
This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they have good flavor, and aren't really that expensive. Sure, if you look at the "per […]
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February 6, 2014
salad
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
Recipes
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
I love Fall, and it seems like our weather knows Fall has arrived, because pretty much over night we're all wearing jackets and the leaves are jumping off their branches. Every year when the weather changes, I just get so excited. From October to December, we have my birthday, Halloween, our anniversary, Julia's birthday, Thanksgiving, […]
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September 30, 2013
Recipes
Grilled Romain Topped with Caesar Vinaigrette and Herbed Granola
In Wednesday's post I showed how to grill a hen, and I paired it with this salad. Grilled Caesar Salad isn't new, and it's sort of a trendy dish (perhaps in a bad way?). But there's something about it that I enjoy. A quick char on some of the leaves, mixed with the freshly washed […]
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June 14, 2013
Recipes
How to Grill Corn - Plus an Awesome Grilled Corn Salad
I've been asked, not infrequently, how to grill corn. Unfortunately, the explanation is so long and intense that, unless I have a ton of spare time, I'm usually not able to explain it to them. Enter Blogsville. I can finally put it here, one time, and not have to go through hours and hours of […]
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May 31, 2013
