Deviled eggs–you either love 'em or hate 'em. I'd say I'm in the "for" category, emphatically - especially with these babies. Smoked salmon and egg is a great pair, and with all the other flavors, it balances perfectly and will really surprise and delight anyone you make them for. Vase | Pendant | Table | […]
Fish with lemon pepper seasoning was a staple of my childhood. Growing up in Idaho, all summer long we'd dine on fresh-caught river trout, cooked in a pan with that familiar shaker of McCormmick lemon pepper (still one of my favorite things to have for breakfast). But year round, the same would be applied to […]
Poké is one of my favorite things, but being in landlocked Idaho means I don't have a lot of places to find it. So I make it! And maybe it tastes better because of that. Poké has historically been made with tuna, but now people are using all kinds of fish for it. My personal […]
Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I've had my share of that version, and don't mind it at all, this is the version I prefer. A perfectly cooked salmon portion, with a sauce of cream, roasted peppers, and lemon […]
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