Recipes
Chicken & Sausage Paella
For busy week nights, it's nice to have a few dishes in your back pocket that come together quick, use only one pan, and act as protein, main dish & side dish all together. Paella is one of those things for me, and I love how versatile it is. Paella is traditionally a seafood dish, […]
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January 19, 2020
DIY
Chris Cooks: Sausage & Peppers
This is a dish that is good to have in your back pocket, because of how versatile it is. Rich flavors, but also amazingly light due to being mostly vegetables. Pair with pasta, polenta, rice, or just eat as-is. Watch the full video for this recipe. A simple dish that can be turned into a […]
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September 2, 2018
Chris Cooks
One-Pan Baked Sausage and Eggs
I've never been much of a breakfast person, but in an effort Jules and I have been making to eat better, I've determined that a substantial, filling, but not heavy breakfast is important. This quick dish, full of vegetables and protein and made using just one pan, is one of the better things to have […]
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July 21, 2016
Recipes
Zuppa Toscana - One of My Favorite Soups. Ever.
We don't eat at Olive Garden often, but whenever I find myself there during colder months, I always get the bottomless soup, salad & breadsticks. And even though they have several soups to choose from, I always stick with the Zuppa Toscana because it is, far and away, the superior option. So imagine my joy […]
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October 16, 2014
