I have a thing for tacos. They're just everything you could want in a tasty little handheld package. I've done smash burger tacos, chicharron de ribeye tacos, al pastor tacos, and grilled steak tacos. But when I want to serve tacos to some of my vegan friends and family members, I put mushroom tacos on […]
This is a great mash-up of two of my favorite things: burgers and tacos. It's also one of my favorite ways to serve burgers in my house, since Jules has food restrictions, and I'm just not a fan of gluten-free buns (convince me otherwise!). So that's why if I'm serving burgers to my family, this […]
This post is sponsored by EPIC Provisions. Use code CLJEPIC20 for 20% off everything on their site. I was introduced to Chicharron de Ribeye tacos by my brother-in-law, who is from Monterrey, Mexico. I had never heard of them before, but when he and I were out to dinner and saw them on the menu, […]
Everyone loves a good taco, but if you really wanna blow some minds, add some sweet, pickled vegetables. And before you convince yourself it's too weird or would take too long, trust me when I say it's not and it doesn't. At all. Made exactly as I do them, these tacos are dairy free, grain/gluten […]
Hey e'rbody! Jules and I are busy busy over here, trying to keep this kitchen moving along. I wanted to share a food post today but between work, spending time with the girls and working on the kitchen every night from the time the girls go to bed until Jules and I are on the […]
We're back, and totally still celebrating the launch of my 3 eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. This time, instead of sharing a full on taco recipe, I'm going to share my recipe for al pastor, which is a classic meat for tacos. My version has a couple modern twists, but I […]
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