Chris Cooks
How to Make the Best Thai Massaman Curry
Let's address the elephant in the room - no, I am not from Thailand. I've never even been (though it is a dream of mine)! I know that tends to make people feel some kind of way, especially with International cuisine. But I feel that I need to share this authentic Massaman curry recipe anyway, […]
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February 25, 2024
Chris Cooks
Cambodian Spicy Lime Table Sauce | Chris Cooks
I'm going to make a claim right now. And it's a claim you hear over and over from food bloggers. So much so, that it feels trite and meaningless, so I hesitate to say it. But please, read these words with the same spirit that I write them: this is my favorite recipe ever. glass […]
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May 7, 2023
Chris Cooks
Grilled Lemongrass Beef | Chris Cooks
I continue to work on my southeast Asian cooking, and the process has me very quickly falling in love with lemongrass. The flavor is so vibrant and it works so well with every type of meat out there. But right now, beef is my favorite and specifically skirt steak. Skirt steak, cut into strips against […]
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April 30, 2023
Chris Cooks
Grilled Thai Beef Salad (Weeping Tiger Salad) | Chris Cooks
Every food blogger starts their post with "This is my favorite XYZ." Well, guess what. This actually is my favorite salad. Of all time. 2nd place isn't even close. The flavor of this Thai beef salad is unmatched and perfectly balanced without adding any cooking oils. Vase | Peach Stems | Bay Leaf Branch | Bowls […]
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April 24, 2022
Recipes
Drunken Deviled Eggs
This one started off as an experiment, but totally turned into a winner. And after I made these, I found through Google that I'm not the first one to have this same thought, but the recipe is unique and a definite winner! I'm talking Drunken Deviled Eggs, based on the flavors of my favorite Thai dish, […]
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March 31, 2019
Recipes
Thai White Fish Curry
A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. This dish can be completed, start to finish, in less than 30 minutes and will […]
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January 20, 2019
Recipes
Light Coconut Curry with Brown Rice - a Healthier Take on Thai Red Curry
Hello e'rbody! Long time no blog. I've had a few questions asking about all the gluten in my cooking recently, and why we haven't been so strict on that. Well, because Jules has been so sick, her doctors told her to just eat whatever she could and they'd monitor her levels closely. For almost a […]
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January 7, 2014
Recipes
How to Make Pad Thai at Home - Guess What... It's Easy
Last week I posted a pic on Instagram of some drunken noodles I made for dinner. This prompted a request from a friend of mine for a good recipe for Pad Thai. And boy howdy, was I happy to oblige. Here’s the deal. There's essentially a three-way tie for my favorite type of food between […]
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October 16, 2013
