Over the years, I've shared all my feast-level Thanksgiving recipes. Those are still available and never changing because they'll taste as good this year as they have the last seven years. But in case you're keeping your group small, I wanted to share something a little different for this year. An entire Thanksgiving dinner, in one post, portioned for four people (with some light leftovers).
Instead of a whole turkey, we do a turkey breast. Instead of a pan of stuffing, we stuff and roll the turkey with vegetables and herbs. Green bean casserole is swapped for simple asparagus and mushrooms and it's all paired with the creamiest, fluffiest mashed potatoes you've ever had (while still being dairy-free). Pan gravy and a cranberry glaze finish it off, and every bite is symphonic. If I do say so myself.
So in case you can't be with everyone you'd like to be, you can really treat the ones you are able to spend the day with. And the whole meal start to finish comes together in about two hours, so you get to save yourself some stress as well. Happy Thanksgiving, all. And looking forward to more days of sitting around a table together again.
07-20-2021
Thank you Chris and Julia, I am really looking forward to cooking all of the holiday recipes you have graciously shared. Finally something positive to look forward too.
Love and Light to you Both
~ ThistleLane ~
Just made this for Christmas Eve dinner and it was incredible! Thank you for sharing!
Our turkey was so delicious. Thank you for sharing your recipe!
Happy Thanksgiving to you and the family Chris. I just realized my husband purchased chicken breast instead of turkey breast. Will this still work?
So sorry I'm just seeing this! But yes that will work.
Just made this for our Thanksgiving feast since I work tomorrow. Everything was AMAZING! I’ve been gluten free/dairy free for the past couple of months so this was perfect. Thank you!
Have you tried prepping the turkey the day before and just popping it into the oven when it’s time to cook it? Wondering if the stuffing holds its flavor and texture. Seems like it would.
Since the stuffing is vegetables, it would hold up great!
I watched Chris' video on IG this morning and I'm planning on making the mashed taters and the asparagus and mushrooms for Thanksgiving, and saving the turkey for our Christmas dinner.
Thanks so much for the inspiration, Chris! I have Celiac Disease and a dairy allergy and I feel like you created this beautiful meal just for little ole me to share with my family! ❤️
I can't find turkey breast ANYWHERE! Could I use boneless chicken breast??
You bet!
These recipes sound amazing, but I beg to differ about nobody liking cranberry sauce! To me Thanksgiving turkey is not complete without cranberry sauce, homemade of course.
Oh, this is great! I'm going to give this turkey recipe a try this week-- I really appreciate the scaled down holiday recipes!
Everything you do is top notch! This was so relevant and needed right now; we were about to give up on TG dinner thinking it's not worth the trouble for just the four of us, but this may just save TG. :)
Made it just for you! :)
Thank you for this! I realized today I need a plan for our small American family overseas. This is perfect.
Great content! Minor feedback: horizontal videos please! Y'all are too sophisticated for vertical videos.
The cranberry balsamic glaze looks like it take the dish to the next level! We’re still doing our normal thanksgiving (with less people), but I can’t wait to make this form Sunday Roast this winter.
I’m excited for this! But first.. bone in or boneless on that Turkey breast? Clearly I’ve never made one. Thx!
this is boneless!
It will be 68 and sunny here on Thanksgiving, so we will throw blankets and cushions outdoors and gather on the lawn. We’re so accustomed now to yelling at each other from a distance that it will seem normal, and we will give thanks.
The entrée is a shrimp and oyster perlou. I’ll prepare individual nibbles of smoked trout pâté, cheese, and fruit. Also separate dessert boxes of rum pecan bars, pumpkin pie custards, and something decadently chocolate. I care about the menu, but mostly we care about holding each other close in our hearts, if not in our arms.
This is exactly what I needed this year. I bought a Turkey breast because there is just 3 Adults. This will take that Turkey breast up a notch. Can’t wait to prepare this meal. Also sharing with my niece who was just diagnosed with Hashimoto Disease. Thank you!
Recipes look amazing.... but where are the plates from?! ☺️ Thank you!!!
World Market last year
If we have someone who is dairy-free but not egg-free or vegan, can I substitute with regular mayo if I can’t find the vegan mayo?
Definitely!
You bet!
In the video and instructions, you mention adding white wine or red wine vinegar to the water for the potatoes. What does the vinegar - is it for taste or for some other cooking reaction?
Adding mustard to the gravy is an interesting touch that I'll try.
It's just for taste in the potatoes. I season my pasta water the same way. :)
I’m not a big turkey fan but make it every year for our big family who gathers at our place on Thanksgiving. Since it was just five of us this year, I made your turkey. Loved it!!! This is definitely special.
Meal looks amazing. Can you tell me where you got those plates? Love them!
World Market last year
Thank you so much for posting this. It is such a comfort to me that you are acknowledging that my holiday we will be different for the first time. I appreciate you!
Looks delicious! Now, what time will you be here on Thanksgiving to cook this for me? Lol!
Vegenaise is mentioned in the steps on the potato recipe but doesn’t appear in the ingredients!
Good catch! Added it. :)