Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Recipes

Slow-Cooked, Tender Ham

December 12, 2013

There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn't this be the favorite? It's delicious. But for my ham this year, I decided to try something a little different.

I love slow-cooked pork roasts. Not necessarily slow-COOKER, pork roasts, though you could use a slow cooker for this if it were large enough. But a pork leg or butt cooked low and slow, for hours and hours, until the meat is fall-apart tender. I just love it. And the leftovers are so versatile - barbecue sandwiches, tacos, breakfast hash. So I thought, why not try that with a ham? So I did. Spoiler alert, it was pretty awesome. Check it.

Here's what you need:

• A Ham. Don't use spiral cut.
• 4 Cups chicken stock (unsalted - the ham has plenty of salt in it)
• 4 Cups raw apple juice
• 2 apples, peeled, cored and sliced
• 1 Cup brown sugar
• 1/2 Cup dijon mustard
• 1 Tbsp ground mustard powder
• 1 tsp ground cinnamon
• 2 pinches ground clove

Mix everything except the ham in a pitcher or something. Put the ham in a lidded pot deep enough to hold the entire thing, then add the liquid until the ham is almost covered.

Cook the ham, with the lid on, in a 250 degree oven for 10 hours, flipping the ham at about 5 hours. Once done, remove from the liquid and wrap in tin foil, adding a ladle or two of the cooking liquid before sealing up the tinfoil. Use multiple layers so, if one layer is punctured, you don't get liquid spilling everywhere. Let the ham rest in the tinfoil for an hour or so, then serve. It will still be warm.

This is not a traditional ham. I know. But this ham shreds like pulled pork, is sweet, bursting with flavor, and the cooking liquid makes a great dijon gravy or sauce to go with it.

How do you cook your ham? Classic roasting? Maybe smoked? Let me know the deets, and perhaps even consider giving this non-conventional version a try.

PS: Don't forget to sign up for the Wusthof Classic 3-Piece Cheese Knife Set Giveaway. Winner announced on that post tomorrow!

filed under: 
— Hide Comments
+ ShowComments
What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. This is so amazing! I made it for dinner and I cannot stop snacking on the leftovers, they win over the Christmas cookies any day! I thickened the sauce with a roux to mix back into the meat. Very excited for sandwiches this weekend!

  2. Chris - can I assume correctly that since you're mentioning a lidded pot, that it's covered the whole time while cooking? I've got mine in the oven now (with the lid - mostly - on, since our ham is HUGE). Looking forward to dinner tonight!!

    1. Hi Trilby! Yes, cook with the lid on. At least as "on" as it can be.

      Thanks for pointing out that I didn't specifically mention that. I'll go back and add it. I hope you enjoy the ham, and the all-day smells that accompany it. :)

  3. This looks delicious, but I don't eat ham. Do you think it could work with beef? What kind of cut would you suggest, or just wouldn't work? Thanks!

  4. My husband's family doesn't do turkey or lamb or anything, it's ham for every holiday. I can't wait to add this one to the mix - I can't eat another glazed ham this Easter... THANKS!

  5. Thank you, beyond thank you for this. I had asked my hub to find a ham recipe for him (as I'm veg), but he's been busy with some really-amazing writing gigs which meant the recipe finding has fallen into another galaxy.

    Perhaps I'll just make it and surprise him. (If only it was that easy, but since he works/writes from home, he'll know what's up.)

What We're

Loving

Right Now

What We're

Loving

Right Now

Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop
Shop All

Love Stories

Love Where You Live

In an industry that often feels designed to make you discontent, we want this to be place you come for inspiration, ideas, and encouragement to make the space you're already in feel like home.
Read All Posts
let's break this thing up

BROWSE BY CATEGORY

01

Portfolio

Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
read more
02

Projects

We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
read more
03

Design

Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
read more
hello world!

looking for inspiration?

Cleaning & Organization

My Storage Hack for Organizing Christmas Decorations

Every year when I pack up the decorations after Christmas, I collect all of the garlands together in one box, I get all the candlesticks together in another box, and all my nativity sets go into their own box. We label the boxes "garlands," "candles," "nativity sets,"...which seems great until you remember that you have […]
Chris Cooks

Cranberry-Glazed Ham

What do you make for Christmas dinner? Sometimes we'll do a prime rib or a roast turkey, but this year, I'm going all out with a Christmas ham that just looks festive. For this recipe, I made a cranberry-orange glaze with some warm winter spices that takes this ham to the next level. Oh and […]
Product Tests

Product Test: Portable Phone Chargers

Raise your hand if you panic when your phone's low battery notification turns on? (Just me??) There's nothing worse when I'm out on a fun holiday outing taking video memories of my family, and I see that red light. Or I'm traveling and stuck in the airport on a layover...it gives me anxiety! I've tried […]
Lifestyle

Ask Julia: Holiday Hosting Help!

I put out a call on Insta to see if anyone needed help with holiday hosting, and I had so many great replies. There were some questions that popped up multiple times too, so I compiled this Q&A to hopefully help you prep for a smooth and stress-free hosting season. It can feel intimidating to […]
Learn With Us
Want to do what we do? Get the tools, mentorship, and training to be a Good Influencer professionally.
Learn More
Looking for Something?

SEARCH THE BLOG

We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?

Can We Send You Our Love Letter?

Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!

hello world!
Follow Along on Instagram
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
© 2024 Chris Loves Julia, LLC
PRIVACY POLICYTERMS & CONDITIONSAFFILIATE DISCLAIMERSITE CREDITCOMMUNITY GUIDELINES