We've had a lot of requests for simpler dishes and sides, so here we go! This is a common one in our home - super delicious, easy to make, and only 6 total ingredients. And for anyone unfamiliar with Thai Sweet Chili sauce, it's not spicy, so this is a great dish for all palates and ages.
A quick side dish that tastes amazing and goes with a variety of dishes. Serve with roasted or grilled meats, fish, or as part of a vegetarian dinner spread.
3stemsgreen oniongreen parts only, sliced thinly at an angle
Instructions
Roast the Carrots
Preheat the oven to 400 and put your baking sheet in the oven as it preheats. Toss the carrots, olive oil and sesame oil.
Once the oven has heated and the baking sheet has heated for an additional 5 minutes, dump the carrots onto the baking sheet and roast for 15-20 minutes, shaking gently every 5 minutes, until you see dark spots starting to develop.
Make the Glaze
Whisk together the sweet chili sauce, soy sauce, ginger paste and minced garlic.
Finish the Dish
Once the carrots come out of the oven, set them aside. Pour the glaze into a pan on the stove over medium heat. Once the glaze really starts to bubble, add the carrots and toss around to coat. Add the green onion and toss together again. Serve warm.
So good! I was able to make this tonight on the side of Brazilian black beans and rice. Cilantro sprinkled on top was extra yummy. I'd like to try this glaze next with broccoli and shrimp! So easy. Thank you. :)
Any way to approximate/substitute the Thai sweet chili sauce? I live in Mexico (Monterrey) but although I’m sure it may be found somewhere around town, I would prefer to try the recipe with more easily obtained ingredients. Thanks! Love your content.
This looks great... thinking of taking it to my sister’s for Easter. Can you share how you would transport/bring a side like this? Just make it completely at home then microwave it a bit before you add it to the buffet line? Thanks!
I would roast the carrots and transport them and the glaze separately, then borrow a pan at your sister's house to glaze them right before serving. You could also keep a stoneware container in the oven on warm until this was finished, then transfer the carrots to that dish and cover it. Carry it with some hot pads, and when you get there, if it needs warmed, set it back in the oven for a few.
Chris, this is my jam! I’ve made versions of this dish, and I really appreciate your expert ratios of ingredients to make this not just good, but great. Thank you! Have a nice day.
I don't think the flavors would clash, but it could be a lot of sweetness. It may be a better pair if you just season the carrots with salt and pepper and roast them, and toss with a dressing made of equal parts honey and lemon, with a double part of olive oil (probably 2tsp each of honey and lemon, 4 tsp olive oil).
Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop
It was Professor Plum, with the knife, in the Conservatory. Happy Halloween from Clue characters: 1986 edition! Shop Costume Inspiration Over the years, we've dressed as everything from dolls and monsters to Peter Pan, E.T. characters, and The Wizard of Oz. But in the last several years, one of our kids has usually chosen our costumes. If you look back, you […]
This post is sponsored by Wayfair We bought this gorgeous, extremely realistic tree from Wayfair in 2019. It may be my best Christmas find ever because it has moved across the country with us, and it's the first thing we decorate every year (and that last thing we put away when the season is over). […]
With the Chris Loves Julia x Loloi Rugs launch this season, we just had to add some new pillows too! For this collection, like all of our lines, we designed the pillows colorwise and pattern-wise to all work together. But there are some fun surprises too (including new floor pillows and a brand-new ruffle pillow […]
I can't believe this is our fourth year working with Loloi! For this season's rugs, we are bringing in new styles that haven’t been seen before, which is really fun. It's also exciting to be able to expand popular collections like the Jules rug, which offers beautiful vintage-style rug patterns at an affordable price. For […]
Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
So good! I was able to make this tonight on the side of Brazilian black beans and rice. Cilantro sprinkled on top was extra yummy. I'd like to try this glaze next with broccoli and shrimp! So easy. Thank you. :)
Any way to approximate/substitute the Thai sweet chili sauce? I live in Mexico (Monterrey) but although I’m sure it may be found somewhere around town, I would prefer to try the recipe with more easily obtained ingredients. Thanks! Love your content.
You could try this recipe!
That pan toss though!! Love this video. So simple, but informative & beautifully made (video & recipe). Can’t wait to try, thanks!
This looks great... thinking of taking it to my sister’s for Easter. Can you share how you would transport/bring a side like this? Just make it completely at home then microwave it a bit before you add it to the buffet line? Thanks!
I would roast the carrots and transport them and the glaze separately, then borrow a pan at your sister's house to glaze them right before serving. You could also keep a stoneware container in the oven on warm until this was finished, then transfer the carrots to that dish and cover it. Carry it with some hot pads, and when you get there, if it needs warmed, set it back in the oven for a few.
Chris, this is my jam! I’ve made versions of this dish, and I really appreciate your expert ratios of ingredients to make this not just good, but great. Thank you! Have a nice day.
Sweet chili glaze is also amazing on Brussels sprouts!!
Would the sweet chili pair well with a balsamic glazed chicken? Or would the sweets clash?
I don't think the flavors would clash, but it could be a lot of sweetness. It may be a better pair if you just season the carrots with salt and pepper and roast them, and toss with a dressing made of equal parts honey and lemon, with a double part of olive oil (probably 2tsp each of honey and lemon, 4 tsp olive oil).
Thanks so much!
More easy Easter recipes, please! Can't wait to try this one out.