Chris Cooks
One Pan Roast Beef & Vegetables
Don't complicate it. If there's anything about cooking I want everyone to understand, it's that it doesn't need to be fancy. It doesn't need to be perfect, or plated, or polished. Food already tastes good. The stuff you buy at the store? It's already good! Some simple seasonings and an appropriate source of heat is […]
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February 19, 2023
Chris Cooks
Pot Roast Pottage | Chris Cooks
This is a great spin on a traditional pot roast, turning the cooking liquid into a rich and flavorful pottage (soup whose thick and creamy texture comes from cooked down vegetables) instead of straining and using thickeners to create a gravy. This whole meal is very allergy-friendly (free of grain, gluten, dairy, eggs, soy, peanuts […]
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October 30, 2022
Chris Cooks
5 Minute Side - Carrot Slaw with Honey & Dill | Chris Cooks
I've shared a few of my 5-minute side dishes in the past - dishes that require no cooking, come together in about 5 minutes with minimal ingredients you probably have on hand. This carrot slaw is another one, and really is quite special. Task Lamp | Wood Bowl | Serving Platters | Cutting Board | […]
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August 28, 2022
Chris Cooks
Grilled Carrots with Orange Tomato Glaze | Chris Cooks
Easter is just around the corner and I've been testing out different recipes for our Easter dinner menu. These grilled carrots are the star side dish, appropriately so. But let's be honest, I would eat these as a side any day. Gingham Napkin | Porcelain Bunny | Pepper Mill | Faux Artichokes | Marble Bowl […]
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March 27, 2022
Recipes
Sweet Chili-Glazed Carrots
We've had a lot of requests for simpler dishes and sides, so here we go! This is a common one in our home - super delicious, easy to make, and only 6 total ingredients. And for anyone unfamiliar with Thai Sweet Chili sauce, it's not spicy, so this is a great dish for all palates and […]
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March 24, 2019
