Recipes
Potato, Bacon & Kale Tinfoil Dinners + A New Approach
If you had similar childhood experiences to mine, "tinfoil dinners" probably evoke memories of potatoes, onions and ground beef, rolled up in tinfoil, cooked over a fire. Maybe you had some carrots, too. While I actually love these traditional tinfoil dinners and the camp side memories that accompany them, I've recently adopted a new approach, […]
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May 20, 2014
gluten free
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
Chris Cooks
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
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February 11, 2014
Recipes
4 Courses to Love - Arugula with Pears + Prosciutto
This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they have good flavor, and aren't really that expensive. Sure, if you look at the "per […]
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February 6, 2014
Recipes
4 Courses to Love - Broth Seasoned with Pork + Vegetables
I've heard some people say they (and their significant other) don't celebrate Valentine's Day because they "prefer to show affection all year 'round!" ...didn't realize you had to choose between the two... To each their own, but Jules and I are always looking for an excuse to pamper each other, and what better time than […]
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February 4, 2014
Recipes
Braised Beef Short Rib with Mushrooms and Polenta
I love beef. Seriously, I'd eat it every day if I didn't care about being around for my daughters' weddings. And when I do have it, any cut that weighs less than 12 ounces just isn't worth my time. Horrible? Possibly. Wonderful? Most definitely. But as much as I love a viking's portion of beef, […]
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January 29, 2014
Recipes
Roasted Sweet Potatoes with Kale and Prosciutto
Yo peeps! Hope all is well and we're all stickin' with those resolutions. To be honest I've felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it's only 5 miles. Yeah, it's 7 months away. But running has always been rough for me, […]
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January 15, 2014
Recipes
Light Coconut Curry with Brown Rice - a Healthier Take on Thai Red Curry
Hello e'rbody! Long time no blog. I've had a few questions asking about all the gluten in my cooking recently, and why we haven't been so strict on that. Well, because Jules has been so sick, her doctors told her to just eat whatever she could and they'd monitor her levels closely. For almost a […]
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January 7, 2014
Recipes
How to Roast the Perfect Turkey
Ok, I'm not gonna get into a long shpeal about the importance of the turkey on Thanksgiving (also called "turkey day"). Everyone knows the importance of the turkey, and we also know it takes more than gravy to fix a dry, flavorless turkey. There's a lot to go over in this post, but we'll cover […]
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November 13, 2013
Recipes
How to Make Pad Thai at Home - Guess What... It's Easy
Last week I posted a pic on Instagram of some drunken noodles I made for dinner. This prompted a request from a friend of mine for a good recipe for Pad Thai. And boy howdy, was I happy to oblige. Here’s the deal. There's essentially a three-way tie for my favorite type of food between […]
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October 16, 2013
Recipes
How to Make Really Good Fried Rice
So I had a request from one of our readers a couple weeks ago to do a post on fried rice. Fried rice is like a lot of dishes, in that everyone makes their own version. Ingredients can vary, and that's ok. In fact, it's encouraged! The goal of this post is not to give […]
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October 2, 2013
gluten free
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
Recipes
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
I love Fall, and it seems like our weather knows Fall has arrived, because pretty much over night we're all wearing jackets and the leaves are jumping off their branches. Every year when the weather changes, I just get so excited. From October to December, we have my birthday, Halloween, our anniversary, Julia's birthday, Thanksgiving, […]
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September 30, 2013
Recipes
Braised Beef Shanks with Plums and Pearl Onions
My parents have a plum tree and this year's crop was crazy. Like, plums out the ears. Every time we go out there, Greta picks 4 or 5 and eats them as she runs around the yard, leaving the pits strewn across the patio, swing set, garden etc.. Because the tree had so many, they […]
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September 25, 2013
Recipes
Prosciutto-Wrapped Chicken Thighs
So for anyone who follows me on the ol' Pinterest, you may have noticed I have a board titled "Inspiration Recipes." Honestly I don't use Pinterest very much, but in looking for better ways to eat healthy, I've been finding good recipes that I feel like I can adjust (either a little or a lot) […]
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September 13, 2013
Recipes
Red Quinoa Salad with Corn and Mint
A couple days after we moved into this house, we were sitting on the swing set outside and had a visit from one of our neighbors. Greta was especially excited about this visit, because it was a 9 year old girl (Greta loooooooves other kids). Eleanor (the girl) was very friendly and excited to meet us. […]
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September 11, 2013
Recipes
Astonishingly Good Grilled Green Bean Fries with Spicy Mayo Dip
Don't you hate it when people say stuff like, "You don't even feel like you're dieting!" and then they share a dish that is clearly diet food? Like last week there was this guy on the internet who was all, "I'm gonna start losing weight, and I'm not going to eat diet foods." But I […]
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September 9, 2013
Recipes
Roasting Tomatoes That Will Be Eaten Whole (not used for sauce or stuff like that)
You know what I love about roasted vegetables? The fact that you could be talking about anything when you say that. What kind of vegetables? Sweet potatoes? Green beans? Broccoli? Doesn't matter, as long as they're roasted. But perhaps one of the least roasted vegetables of all, is the tomato. So why don't people roast […]
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September 4, 2013
Recipes
Asian Chili Glazed Carrots
What a great time of year this is. Especially since we now live in Idaho and I have free-reign of my parents' garden. The last time I took Greta out there to pick tomatoes, I became a little engrossed in what I was doing and failed to notice my daughter had snuck away from my […]
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August 30, 2013
Recipes
Gluten-Free Coconut Shrimp, and It's Way Easier Than You're Thinking
When I lived in Louisiana, I met a man named Skip. Skip was a young Cajun who made a living catching crawfish out of the bayous and shrimp from the gulf, and selling them roadside out of 2 old coolers. He lived a simple life, spent most of his time alone, and always smiled. And […]
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August 25, 2013
Recipes
Crazy Awesome Gnocchi, And It's Gluten-Free
Hey! I'm blogging again! Ok enough small talk. Let's do this!Something that Jules has learned about me is that, once I get in my mind that I want to try making a dish, I won't stop thinking about it until I actually make it. So when I stumbled across a tutorial on making gnocchi on […]
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August 19, 2013
Recipes
Lobster Rolls - Plus, How to Grill Lobster Tails
Lobster isn't a common dish in our house. In fact, Jules has had it one time in her entire life - last night, when I made these lobster rolls. She was a little nervous, because she only sometimes tolerates shrimp (which you could use for this dish, instead of lobster). I assured all would be […]
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July 3, 2013
