Chris Cooks
The Best Deviled Egg Recipe - A Classic
It's no secret that I'm a deviled eggs connoisseur of sorts. I've professed my love for smoked salmon deviled eggs, pickled beet deviled eggs — even drunken deviled eggs. But silly me skipped right over the classic deviled egg recipe, and I feel that it's best we back track and share how to make the […]
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March 30, 2024
Chris Cooks
The Best Dairy-Free Scalloped Potatoes Recipe (No Grain or Gluten)
I've shared a recipe for tasty mashed potatoes, we've talked perfecting the baked potato, and I've reached food nirvana with the cheese-less potato casserole. But this recipe today is extra special. There's something that just says "you made a lot of effort" about homemade scalloped potatoes, but that béchamel is a no-no for the dairy-free […]
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March 24, 2024
Chris Cooks
The Best Prime Rib Recipe You Should Totally Make
Making prime rib feels difficult, doesn't it? Just the sound of it is intimidating. Two obvious reasons for that are how expensive it is (hate to mess up an $80 6lb roast!) and how complicated most recipes are. Everyone seems to have this trick or that to make the best prime rib recipe, but how […]
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December 17, 2023
Chris Cooks
Cranberry Ginger Brussels Sprouts with Pancetta
You know I love a side dish that comes together fast. And while this one just misses my "5 minute side" designation, it's not far from at only 10 minutes and a whole bunch of delicious. Very "holiday" feeling, and easy peasy. White Baking Dish | Copper Candlesticks | Fluted Taper Candles Four ingredients, seasoned […]
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December 10, 2023
Chris Cooks
Pickled Beet Deviled Eggs | Chris Cooks
Deviled eggs are underrated. And also under-experimented with, considering eggs are one of the most versatile and widely-used ingredients out there. And even though we have bouts of egg-free eating, when Easter, Thanksgiving, or Christmas roll around I can't skip making a version of this tasty appetizer. Serving Platter | Ceramic Bunnies I also love […]
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March 26, 2023
Chris Cooks
Sugar Dusted Cranberries | Chris Cooks
Ok, I know some of y'all out there think cranberries aren't worth the time. And while I personally love a good homemade cranberry sauce, I do realize that the gelatinized version that comes from the can isn't always the most appealing. Copper Pots | Copper Canisters | Pepper Mill | Candle Holders | Taper Candlesticks | Mixing Bowl […]
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November 13, 2022
