Chris Cooks
Chilled Glass Noodles with Peanut Sauce | Chris Cooks
In the world of grain-free eating, glass noodles are Heaven-sent. Not as a substitute, in my opinion. Meaning, I wouldn't necessarily suggest ladling a scoop of marinara over top with some Italian meatballs. But for the joy of eating a noodle, and an openness to try something new, this ingredients will quickly become a pantry […]
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January 15, 2023
Chris Cooks
Stir-fry Shaved Asparagus | Chris Cooks
I've been trying to get creative with how I cook my vegetables, so that I want to eat more vegetables. Hence the shaved asparagus! Not everyone is a fan of asparagus, but if you haven't tried them in this noodle-like form you might really like them! I prepared them with some of my favorite asian-inspired […]
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March 13, 2022
Chris Cooks
Glass Noodles with Chili Crisp & Mushrooms | Chris Cooks
Last week I shared a recipe for my chipotle chickpea crunch, a kickin' condiment I've been putting on everything these days. So good. I wanted to share one of the several thousand ways it can be used, paired with an ingredient some people aren't big fans of–mushrooms. Mixing Bowl | Tongs | Knife | Pot […]
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February 20, 2022
