Chris Cooks
Pork Chops with Maple Mustard Sauce | Chris Cooks
Pork chops are a classic main course that can be elevated to a whole new level with the right sauce. In this recipe, I like to take the delicious simplicity of bone-in pork chops and pair them with a creamy and flavorful maple, mustard sauce. This dish is perfect for those looking to create a […]
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October 15, 2023
Chris Cooks
Homemade Uncured Maple Breakfast Sausage Patties | Chris Cooks
I'm a big fan of convenience. At times, this has meant purchasing a high number of convenience foods to make my days easier, especially in feeding kids. But as Julia's health needs have shifted, and our daughters have developed various sensitivities, I've become accustomed to reading the labels on every food I buy, and my […]
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September 10, 2023
Chris Cooks
Pork Enchiladas with Red Sauce - Grain & Dairy Free | Chris Cooks
Enchiladas are a great way to feed a family. They're pretty universally delicious and even satisfy the appetite of picky eaters, but once you have food restrictions in your family, you realize that nearly every store-bought enchilada sauce contains gluten, grain, and/or dairy. Making your own enchilada sauce isn't as convenient as opening up a […]
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August 6, 2023
Chris Cooks
Swedish Meatballs (Free of Gluten, Grain & Dairy) | Chris Cooks
The first time I made this for my family, my daughter asked, "What's the difference between Swedish meatballs and Italian meatballs?" I thought for a few seconds and said, "Italian meatballs taste like summer, and Swedish meatballs taste like winter." Le Creuset Dutch Oven | Silverware | Wooden Spoon Obviously this is a gross generalization. […]
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December 4, 2022
Chris Cooks
Gluten Free Meatloaf (Also Grain, Dairy & Egg Free) | Chris Cooks
Meatloaf is classically made with breadcrumbs (or milk-soaked bread if you're a bit extra), eggs, and often grated hard cheese of some kind. And when food allergies pop up, it can start to feel like you'll never enjoy the classics again. And while we still wait and hope for suitable replacements for some things (lookin' […]
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August 21, 2022
Recipes
BBQ Pork Belly Bites | Chris Cooks
Everyone has their game-day snack, and this one is mine. During the summer these are amazing on the Traeger, but winter in Idaho doesn't always cooperate so this is my alternate - all you need is an oven. You can use whatever your favorite bbq sauce is, but if you're looking to try something new, […]
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February 7, 2021
Recipes
My Best Chili Recipe: Grilled Pork Chili
I can officially say that I have created an "award-winning" chili recipe. Sure the award was a $25 gift card, and the competition was my office's yearly chili cookoff, but don't let the small venue fool you. I think this chili could handle any crowd, and their various tastebuds. It's a little smoky, a little […]
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October 30, 2015
Chris Cooks
My New Char-Broil Smoker + My Killer Smoked Ribs Recipe
Ok, so it's no secret that I'm a Char-Broil guy. From their Tru-Infrared grills, to their new Kettleman grill, I feel like Char-Broil is the most innovative company in the domestic grilling market. I was using and loving Char-Broil stuff long before I started partnering with them because their products are second to none and the […]
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August 25, 2015
Recipes
The eBooks are Here!! Plus, a Chris Loves Tacos Al Pastor Recipe
We're back, and totally still celebrating the launch of my 3 eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. This time, instead of sharing a full on taco recipe, I'm going to share my recipe for al pastor, which is a classic meat for tacos. My version has a couple modern twists, but I […]
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June 30, 2015
Recipes
Grilled Pork Tossed With Fresh Herbs
My fear with this dish is that people will think it's either secretly complicated, or too simple to be worth trying. I mentioned on Instagram last night that I'm not one for declaring "favorites" with my dishes. I feel like bloggers use the word "favorite" way too often, so using it can come off as […]
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May 12, 2015
pork
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
Chris Cooks
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
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February 11, 2014
Recipes
Slow-Cooked, Tender Ham
There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn't this be the favorite? It's delicious. But for my ham this year, I decided to try something a little […]
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December 12, 2013
Recipes
Tender Barbecued Ribs, Made in the Oven
These are not the world's greatest ribs. Is that a strange way to start? Let me explain. I'm convinced that the best way to cook ribs is for about 3 hours at 225 in a smoker (depending on the type of rib, with a proper rub and stuff). Do I own a smoker? You bet […]
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May 22, 2013
Recipes
Crispy Pork Belly, Roasted Potatoes, Kale Pesto and Black Currants: PT. 2
Roasting potatoes is something that everyone needs to know how to do properly. They're so easy to make, as well as versatile, but some people don't like roasting potatoes because they often stick to the pan, have a gummy texture, or are too oily etc. etc.. Well I'm going to change all that for you […]
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May 10, 2013
Recipes
Crispy Pork Belly + Roasted Potatoes, Kale Pesto and Black Currants: Pt. 1
So... we started that whole "Julia Loves Chris" blog, and then realized it was kinda pointless to have two separate blogs. So I'll be posting my food stuff 3 times a week here instead. As promised, I'm gonna share my crispy pork belly and roasted potatoes recipe today, but I'm gonna do it in 2 […]
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May 8, 2013
Recipes
Pork Barbacoa You Can Use for All Kinds of Stuff
Cinco de Mayo is this weekend. Now there's an obscure holiday. I have no idea why it's a holiday, and I'm not even interested enough to do a Google search. All I know is it's an excuse to make sweet pork barbacoa, so felicidades! I have a couple versions of pork barbacoa, but I think this […]
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May 3, 2013
