When trying new recipes, I love taking a classic favorite and weaving its flavors into a different dish. I love basil beef stir-fry, and this pot roast came out of having all the ingredients for the sauce, and a chuck roast in the freezer. One of the most important parts of this dish is the basil. […]
There are few meals as comforting as a slow-cooked pot roast. And with a healthy portion of vegetables added in, it's well within the bounds of many of our New Year's resolutions. Equipment used: Cast Iron Pot Cutting Board Cook's Knife
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