Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Chris Cooks

Basil Beef Pot Roast | Chris Cooks

January 16, 2022

When trying new recipes, I love taking a classic favorite and weaving its flavors into a different dish. I love basil beef stir-fry, and this pot roast came out of having all the ingredients for the sauce, and a chuck roast in the freezer.

One of the most important parts of this dish is the basil. You can use Italian basil, but if you're able to pick up some holy basil, that will totally make it. They have the same general flavor, but holy basil is just kicked up 5 steps. And when you add the holy basil to the sauce just before serving - the flavor is out of this world.

For the end gravy, I use a cornstarch slurry but this can easily be done by doubling the onion and adding a large, diced carrot. I suggest passing the gravy through a sieve after it's put through the blender.

Basil Beef Pot Roast - Chris Loves Julia
Print Recipe
4.80 from 5 votes

Basil Beef Pot Roast

Inspired by the flavors of basil beef stir-fry, this pot roast is one of the best things I've ever made. It's a new twist on the classic pot roast that will catch you off guard and keep you coming back bite after bite.
Prep Time30 minutes
Cook Time4 hours
Course: Main Course
Keyword: basil, beef, pot roast

Equipment

  • 6 qt Enameled Cast Iron Dutch Oven
  • Vitamix Blender

Ingredients

  • olive oil
  • salt
  • black pepper coarse ground
  • 1 3 lb chuck roast
  • 1 yellow onion diced
  • 4 garlic cloves large, peeled, smashed
  • 3 slices fresh ginger large - 2in long, quarter inch thick
  • 1 lemon juiced
  • 1 cup Tamari soy sauce or coconut aminos
  • 2 cups beef stock
  • 1/4 cup honey or 1/3 cup, depending on preference
  • 1 1/2 tbsp corn starch
  • 2 tbsp cold water
  • 1 handful holy basil leaves

Instructions

  • Preheat oven to 275 degrees. Lightly season the chuck roast with salt and pepper, and heat the dutch oven over medium high heat. Sear the chuck roast on all sides. Remove from pot.
  • Add the onions, garlic, and ginger and cook until the fond comes off the bottom of the pan and the vegetables begin to appear translucent.
  • Add the Tamari, lemon juice, beef stock, and honey. Stir, and place the chuck roast in the liquid. Cover with lid and place in the oven for 3 hours. At that point, remove the lid and let cooking another 45-60 minutes.
  • After 4 hours, remove the chuck roast from the pot and set aside, covered with foil. Remove the slices of ginger from the cooking liquid and discard. Add all the liquid and vegetables to the blender and blend until smooth (careful to go slow at first so it doesn't explode out and burn anyone). Add the liquid back to the pot and bring to a simmer.
  • Taste the sauce, add more honey if desired, and let reduce for 5-10 minutes. Combine the corn starch and water in a small cup and stir together well. Add to the gravy and whisk until thickened. Turn off the heat, add the holy basil and stir.
  • Break the pot roast into smallish pieces and ladle as much of the gravy over top as you want. Serve more on the side. This roast is great served on top of your favorite mash, or even rice or wide egg noodles.
— Hide Comments
+ ShowComments
What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I just made this in an instant pot tonight. It was great! I followed the directions but i just seared the roast in my skillet on high heat to brown it... then put it on manual for 90 minutes. Everything else i followed directions as written.

  2. I made this the night it was posted and it was the most delicious dinner we’ve had ever. Amazing!! So tonight I thought I’d make it again BUT I forgot how long it has to roast for and I didn’t start until 5:30pm. I was already searing when I read the rest of the recipe and realized how long it takes 😫. Any tips for how to cook this in shorter time?? *slightly urgent lol

  3. 5 stars
    I don't usually leave comments but I feel compelled to do so here because this is by far the BEST pot roast I have ever had/made! Based on previous reviews, I decreased the soy sauce to 1/2 cup and added 1/2 cup water. I think that did the trick. I also splurged and purchased a grass-fed chuck roast that didn't have much fat.
    Thank you so much for sharing this recipe - I will definitely make it again.

  4. I just wanted to share that I made this for our belated Christmas celebration yesterday and it got rave reviews! Absolutely delicious, unique, and special enough for a holiday meal. Thank you so much for sharing the recipe!

  5. 4 stars
    The flavor profile for this is amazing! Beef is tender and the sauce has a lot of depth. However, I used full sodium Tamari and beef broth and found the sauce to be extremely salty. I had to add some water and a little more citrus juice (fresh squeezed orange) to try to dilute it a bit. In the future I’d opt for low-sodium Tamari and broth. Overall, this was yummy!

  6. 5 stars
    Made it! The final result was so beautiful. I even plated it in one of our fancy "party only" dishes. It turned out so well, was a bit salty, added more honey to balance it. We had Avocado Blossom honey that was not sweet, more molasses(y), and was perfect for this dish. Will make again! Served it over Mashed potatoes. And, I can't wait to eat the leftovers today.

  7. I always try to zoom in on photos like this to see what books are in the background. Does that make me a stalker? 😬 Anyway, does Chris have any tried and true, or new favorites, as far as cookbooks?

    1. I just made this in an instant pot tonight. It was great! I followed the directions but i just seared the roast in my skillet on high heat to brown it... then put it on manual for 90 minutes. Everything else i followed directions as written.

  8. Very excited to try this! My husband’s favorite is basil beef stir fry. I’m nervous about using a full cup of Tamari. I find it very salty. It doesn’t make the final dish too salty? Thanks for this one.

What We're

Loving

Right Now

What We're

Loving

Right Now

Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop
Shop All

Love Stories

Love Where You Live

In an industry that often feels designed to make you discontent, we want this to be place you come for inspiration, ideas, and encouragement to make the space you're already in feel like home.
Read All Posts
let's break this thing up

BROWSE BY CATEGORY

01

Portfolio

Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
read more
02

Projects

We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
read more
03

Design

Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
read more
hello world!

looking for inspiration?

Beautifully wrapped traditional presents stacked in a doorway
Gift Guides!

Holiday Gift Guides for Everyone in Your Life {2024}

Remember the thrill of unwrapping a gift that felt just right? Let's bring that magic back this holiday season!! Our curated gift guides for 2024 are filled with thoughtful picks that will make your loved ones feel special. That's what it's all about, after all. Whether you're shopping for your main guy, your clutch coworker, […]
Modern traditional kitchen with marble island and gold barstools
round up

The Best Cyber Monday Deals for Holiday Hosting

This post is sponsored by Wayfair. By the time Cyber Monday rolls around, I've usually grabbed the Christmas gifts I plan to buy for others and have moved on to home decor (my other favorite thing to shop for). My head is spinning with ideas on what my home needs for holiday parties on the […]
Sales

The Best Black Friday + Cyber Monday Deals in 2024

We collected all of the best deals of the holiday season—from tech to home decor—in one place for easy reference. Whether you want the lowest price on one of the best gifts of the year or you have a furniture item in your cart waiting for a discount, we’ve rounded up our recommendations. We're also […]
A white dish of peppermint brownies next to a red & white tea towel
Chris Cooks

Holiday Peppermint Brownies (Gluten-Free, Dairy-Free)

Baking Dish | Striped Dish Towel (similar) I have a few recipes that are perfect for the holidays, and this is one of them. I make a really delicious brownie that can be made gluten-free and dairy-free, but you won't even know it's missing those elements when the peppermint flavor hits. It's really simple, and […]
Learn With Us
Want to do what we do? Get the tools, mentorship, and training to be a Good Influencer professionally.
Learn More
Looking for Something?

SEARCH THE BLOG

We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?

Can We Send You Our Love Letter?

Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!

hello world!
Follow Along on Instagram
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
© 2024 Chris Loves Julia, LLC
PRIVACY POLICYTERMS & CONDITIONSAFFILIATE DISCLAIMERSITE CREDITCOMMUNITY GUIDELINES