Chris Cooks
Cranberry Ginger Brussels Sprouts with Pancetta
You know I love a side dish that comes together fast. And while this one just misses my "5 minute side" designation, it's not far from at only 10 minutes and a whole bunch of delicious. Very "holiday" feeling, and easy peasy. White Baking Dish | Copper Candlesticks | Fluted Taper Candles Four ingredients, seasoned […]
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December 10, 2023
Chris Cooks
Panzanella Potato Salad - Grain & Dairy Free
I took an International Foods course in college where each week we would make a big feast of foods from a different region of the world. It was the biggest face-roll course I've ever taken (ie, could not have been easier and more enjoyable) and many of the dishes I learned to make are still […]
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June 4, 2023
Chris Cooks
Cheese-less Potato Casserole - Grain & Dairy Free
Growing up in the Utah/Idaho corridor, "funeral potatoes" have been commonplace my entire life. Of course once people realized it was a bit of a dark name for such an amazing dish, many started calling it "cheesy potato casserole" instead. Whatever you call the dish, goodness sakes its hard to beat. Ruffled Baking Dish | […]
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March 12, 2023
Chris Cooks
Chilled Glass Noodles with Peanut Sauce | Chris Cooks
In the world of grain-free eating, glass noodles are Heaven-sent. Not as a substitute, in my opinion. Meaning, I wouldn't necessarily suggest ladling a scoop of marinara over top with some Italian meatballs. But for the joy of eating a noodle, and an openness to try something new, this ingredients will quickly become a pantry […]
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January 15, 2023
Chris Cooks
Dairy & Grain-Free Creamy Mashed Potatoes & Gravy | Chris Cooks
Growing up eating mashed potatoes, I didn't really know what I was eating - just that I loved it. Once food restrictions enter the picture, it's kind of mind blowing just how much butter and cream go into making a classic, creamy mashed potato. Add gravy, and you're almost always talking about some kind of […]
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November 6, 2022
Chris Cooks
Honey Garlic Peas - 5 Minute Side
When I'm prepping for dinner, there's always that one thing I'm excited to make that gets almost all of my attention and time. The meal hinges around it, and so I really want to nail it. But what of the sides? Having a list of 5-minute side dishes has been so helpful, so I can […]
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September 18, 2022
Chris Cooks
Stir-fry Shaved Asparagus | Chris Cooks
I've been trying to get creative with how I cook my vegetables, so that I want to eat more vegetables. Hence the shaved asparagus! Not everyone is a fan of asparagus, but if you haven't tried them in this noodle-like form you might really like them! I prepared them with some of my favorite asian-inspired […]
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March 13, 2022
Recipes
Braised Brussels Sprouts - Gluten Free, Dairy Free, Grain Free
Brussels Sprouts are having a major moment right now, and it makes a lot of sense. They're a robust, nutrient-dense green and are in season pretty much all winter. But even still, they can turn up noses at times due to their natural bitterness. There are a few tricks to cutting down on the bitterness […]
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March 8, 2020
Recipes
Sweet Chili-Glazed Carrots
We've had a lot of requests for simpler dishes and sides, so here we go! This is a common one in our home - super delicious, easy to make, and only 6 total ingredients. And for anyone unfamiliar with Thai Sweet Chili sauce, it's not spicy, so this is a great dish for all palates and […]
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March 24, 2019
