Chris Cooks
Pumpkin Soup With Crispy Smoked Pork and Chive Oil | Chris Cooks
Despite us beginning to share Christmas content, I'm here to tell you that pumpkin time is far from over; in fact, it's just getting started, and so am I. In years past, I've made pumpkin chili and pumpkin cheesecake, but it's time I've made a warm bowl of homemade pumpkin soup. This recipe is not […]
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October 29, 2023
Chris Cooks
Pot Roast Pottage | Chris Cooks
This is a great spin on a traditional pot roast, turning the cooking liquid into a rich and flavorful pottage (soup whose thick and creamy texture comes from cooked down vegetables) instead of straining and using thickeners to create a gravy. This whole meal is very allergy-friendly (free of grain, gluten, dairy, eggs, soy, peanuts […]
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October 30, 2022
Recipes
Turkey Sausage & Potato Soup (dairy-free, gluten-free, grain-free)
There's something about a big bowl of soup on a cool day that just feels so right. And one of my wife's favorites has always been creamy potato soup. Of course the classic version is made with cream and milk, thickened with flour, amped up with bacon and topped with cheese. We're not doing dairy, […]
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October 11, 2020
Recipes
Ham & Leek Soup - Allergy-friendly, Dairy Free, Grain/Gluten Free, No Added Thickeners
Even though winter is winding down for some of you, we all still have chilly and dreary days standing between us and summer. So let's make some soup and stay in today. This is an amazing soup - it's refined, full of flavor, and a great option for many types of food allergies. Slow cooked […]
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March 1, 2020
Recipes
Grain, Dairy and Gluten Free Beef Stew
Many stews can be thickened with flour or corn starch, but this version avoids all that and replaces it with crazy amounts of flavor! Sometimes beef stew can be cooked to death, so every bit tastes the same and has the same mouthfeel (that is to say, is mushy). I share some tricks for getting […]
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January 12, 2020
Recipes
Borscht with Braised Beef Short Ribs
My family lived in Donetsk, Ukraine for a spell when I was a young. There are so many things from our time there that I remember so vividly, and borscht is among the top. Borscht in Ukraine is like chicken noodle soup in America. We ate it multiple times each week, and though every person […]
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October 27, 2019
Recipes
Grain, Gluten & Dairy Free Clam Chowder
Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn't include cream, and is a great option for those who may love clam chowder but can't eat grains. And though it traditionally calls for butter, it can easily be made dairy free as well by subbing […]
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September 8, 2019
Recipes
Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)
Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
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October 21, 2018
Recipes
My Best Chili Recipe: Grilled Pork Chili
I can officially say that I have created an "award-winning" chili recipe. Sure the award was a $25 gift card, and the competition was my office's yearly chili cookoff, but don't let the small venue fool you. I think this chili could handle any crowd, and their various tastebuds. It's a little smoky, a little […]
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October 30, 2015
Recipes
Light, Flavorful, Comforting. Let's Make Some Pho.
So it's a new year, and a fairly standard resolution is to eat healthier. That goes good for a few days, but pretty soon we remember that it's still the middle of freaking winter and we need warm, comforting foods for crying out loud. Well I can give you at least one option. It's called […]
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January 8, 2015
Recipes
Creamy Tomato Basil Soup in Under 30 Minutes
A quick meal deserves a quick post, don't ya think? Let's get to it then. Here's what you need: • 1 Tbsp butter • 2 cloves of garlic, chopped • 2 28oz cans of diced tomatoes • 2 cups chicken stock • 1.5 Tbsp sugar • 1 cup heavy cream • 10-15 basil leaves, chopped […]
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November 7, 2014
Recipes
Zuppa Toscana - One of My Favorite Soups. Ever.
We don't eat at Olive Garden often, but whenever I find myself there during colder months, I always get the bottomless soup, salad & breadsticks. And even though they have several soups to choose from, I always stick with the Zuppa Toscana because it is, far and away, the superior option. So imagine my joy […]
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October 16, 2014
Recipes
4 Courses to Love - Broth Seasoned with Pork + Vegetables (course one)
I've heard some people say they (and their significant other) don't celebrate Valentine's Day because they "prefer to show affection all year 'round!" ...didn't realize you had to choose between the two... To each their own, but Jules and I are always looking for an excuse to pamper each other, and what better time than […]
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February 4, 2014
Recipes
My First Crack at Italian Wedding Soup - Success
Before marrying Jules, I had never heard of Italian Wedding Soup. Julia's mom is full Italian, and there's a lot of heritage that comes along with that. Honestly I feel like I won the lottery when I married into Julia's family, but that's off topic. This post is about soup. And darn good soup. It's […]
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December 5, 2013
soup
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
Recipes
Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette
I love Fall, and it seems like our weather knows Fall has arrived, because pretty much over night we're all wearing jackets and the leaves are jumping off their branches. Every year when the weather changes, I just get so excited. From October to December, we have my birthday, Halloween, our anniversary, Julia's birthday, Thanksgiving, […]
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September 30, 2013
