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A platter of baby gem lettuce salad with thinly sliced radishes and macadamia nut shavings
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5-Minute Baby Gem Salad with Honey Mustard Dressing

Course salads
Cuisine American
Prep Time 5 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

For the dressing

  • 2 tbsp mayonaise or veganaise
  • 1 tbsp coarse grain mustard
  • 1 tbsp honey
  • 1 medium lemon, juiced and zested

For the salad

  • 1 container baby gem lettuce leaves
  • 1-2 radishes
  • 1 medium shallot
  • 2-3 macadamia nuts

To finish

  • fresh ground black pepper

Instructions

  • Whisk together all of the dressing ingredients. Pour the dressing over the gem lettuce and gently dress by hand. Arrange on serving platter and, using an adjustable mandoline slicer, thinly slice the radish and shallot over the lettuce. Use a microplane to finely grate the macadamia nut over top. Finish with fresh ground black pepper and serve.

Nutrition

Calories: 300kcal