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Barbecued Chicken Lettuce Wraps

Course Dinner
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 300kcal

Ingredients

  • 2 boneless, skinless chicken thighs
  • light olive oil (not extra virgin)
  • ancho chili powder
  • garlic powder
  • dried oregano
  • 1 head iceberg lettuce, (made into cups)
  • 4 strips bacon, cooked and chopped
  • 2 green onions, chopped
  • 1 tomato, sliced
  • 1/2 cup purple cabbage, shredded (or sub green, but purple is more colorful)
  • blue cheese or cheddar
  • 1/3 red bell pepper, diced
  • cilantro
  • barbecue sauce

Notes

  • Quick gluten-free note about blue cheese. Traditionally, blue cheese has been made using bread mold, and therefore is historically a no-no for gluten-free eaters. Fortunately, many blue cheeses today are made with cultures other than bread mold and are gluten-free. But, you make the call. If it makes you sick, don't risk it. Moving on.

    • Nutrition

    Calories: 300kcal