Cook the Apricots

• Put the apricots cut side up in a pan and add 1/3 cup honey. Add 1/2 cup water and place on medium high heat on the stove until the bottoms start to brown a little bit, approximately 4-5 minutes.
• Whisk together the whipped ricotta ingredients, reserving 1/2 of the lemon. Spread the mixture along the bottom of a serving platter.
• Flip the apricots over so the cut side is down and continue cooking until the syrup reduces and the apricots are soft. Spoon the apricots onto the serving platter, drizzle with any remaining syrup in the pan. Drizzle with balsamic and sprinkle fresh mint leaves over top. Serve immediately or chill in the fridge until service (wait to drizzle the balsamic and add the mint until service time). Enjoy!