Classic, Cold Crab Dip (gluten, grain, dairy free)
Ingredients
- 2 cups lump crab meat
- 4 oz cream cheese substitute I use Violife Just Like Cream Cheese
- 1/2 cup plant-based sour cream I use Forager brand
- 2 tsp Tony Chachereu0026#039;s Spice Nu0026#039; Herbs seasoning
- 1/3 cup celery chopped
- 1/2 cup red bell pepper chopped
- 1 1/2 tbsp chives chopped
- 1/2 tsp salt
Instructions
- In a large bowl, use a hand mixer to mix together the cream cheese and sour cream substitutes. Mix until smooth - which may take a few minutes.
- Add all the ingredients into the mix and fold gently to incorporate.