Definitely not sugar free, but only natural sweeteners used and man alive it's good. Makes a little over a quart of sauce.
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Calories 300kcal
Ingredients
110.8 oz bottlelower sugar ketchup Noble Made brand
6oz cantomato paste
1/4cupapple cider vinegar Bragg's brand
1cuphoney whatever is local is best
1/2cupcoconut sugar
1/4cupdate syrup
1TBSPgarlic powder
2tspdry mustard powder
1 1/2tspsalt
2tspblack pepper
1/2cupwater
Instructions
Combine all ingredients in a sauce pan and whisk together. Put the pan on a burner over medium heat, bring the mixture to a boil, reduce the heat to medium low, and simmer for 15 minutes.
Allow the sauce to cool at room temperature 30 minutes before using it or putting in a container (lidded jar, squeeze bottle, etc) and store it in the fridge. Keeps for weeks, but my guess is you'll go through it pretty quick.