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Crab Guacamole

Course Dip, sides
Cuisine Mexican-American
Prep Time 5 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 2 large ripe avocados, cut in half, pitted, and flesh scooped out
  • 1/2 tsp lime zest
  • 1 1/2 TBSP fresh lime juice
  • 1 tsp garlic powder
  • 1 1/2 tsp salt
  • 1/3 medium tomato, diced
  • 1 TBSP jalapeno pepper, finely chopped (optional)
  • 2 cups lump crab meat
  • 1/4 cup cilantro, chopped (mostly leaves, but a few stems are fine)

Instructions

  • Add the avocados through the salt to a large mixing bowl. Smash together until roughly blended. Add in the tomato and optional jalapeno peppers and give it another stir with the fork.
  • Scoop in the crab meat and sprinkle in the cilantro. Stir until blended well with a spoon. Season with more salt to taste if needed.
  • Serve chilled in a bowl with celery, cucumbers, andyour favorite corn chips.

Nutrition

Calories: 300kcal