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Elote-Inspired Grilled Corn Salad

Course salads, sides
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 3 ears corn, grilled, husk removed, cut from the cob and cob discarded.

For the Dressing

  • 1/3 cup mayonaise
  • 1 lime, zested and juiced
  • 1-2 tsp honey
  • 1/2 cup cilantro, finely chopped
  • 2-3 tsp Tajin seasoning
  • 2-3 tbsp cotija cheese, crumbled

Instructions

  • Combine all the dressing ingredients together in a bowl.
  • Once the corn is finished cooking, add it to the bowl and stir to combine.
  • Serve at room temperature.

Notes

  • Great as a topping or a side dish.