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–+ servings
Salt & vinegar chicken thighs next to a grilled corn salad
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Even Easier Salt & Vinegar Chicken

Course Dinner, Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 15 chicken thighs (approx 2.5-3 pounds)
  • 1 quart distilled white vinegar
  • 1/2 cup kosher salt

Instructions

  • Preheat grill on medium-high.
  • Combine the vinegar and salt in a large mixing bowl. Stir until the salt is completely dissolved. 
  • Add the chicken to the liquid and marinate it for 15 minutes.
  • Carefully oil the grill grate. Add the chicken pieces and cook on medium-high heat for 5 minutes for grill marks. Flip and cook for an additional 5 minutes. Move the chicken to the higher rack, and cook for another 5-7 minutes to develop more browning without overcooking, until the thighs have reached an internal temperature of 175 °F .