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Grain- & Dairy-Free Peach Cobbler

An easy, super delicious cobbler recipe that takes less than 40 minutes to make and is free from a lot of common food allergens.
Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10

Ingredients

For the Streusel Crumble Topping

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 handful cashews
  • 1/3 cup almonds roughly chopped or whole
  • 1 tsp ground cinnamon
  • 2 pinches ground clove
  • 2 pinches ground ginger
  • 2 pinches ground nutmet
  • 1 pinch salt
  • 1 heaping tbsp coconut sugar
  • 1/2 cup coconut oil

For the peaches

  • 40 oz frozen peaches
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 2 pinches salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground clove
  • 1/2 tsp ground ginger
  • 2 pinches ground nutmeg
  • 1 cup water

To thicken

  • 4 tbsp cold water
  • 4 tbsp arrowroot starch

Instructions

Make the crumble topping

  • Combine all the ingredients in a food processor and pulse until combined and clumps begin to form. Transfer to a bowl, and put in the fridge or freezer to chill.

Cook the peaches

  • Preheat the oven to 400 °F. On the stove, over medium heat, in a cast iron pan combine all the ingredients for the peaches and cook, covered, for 10 minutes. Remove the lid and cook for an additional 15 minutes.

Thicken the peaches

  • In a small bowl combine the water and arrowroot startch. Turn off the heat on the peaches and remove them from the stove and set aside until they stop bubbling. Add the starch slurry into the peaches and mix well.

Cook the cobbler

  • Immediately sprinkle the crumble evenly over top the peaches until covered uniformly. Bake in the oven for 10 minutes or until the topping has turned slightly golden brown. Allow to cool for 10 minutes, serve warm.