Heat a ceramic nonstick pan on medium low. Add olive oil, cauliflower rice, sprinkle with salt and toss. Stir every few minutes until fluffy and cooked through. If liquid begins pooling in the bottom of the pan, increase the heat. Set aside, covered, when done.

Whisk together all the sauce ingredients, and set aside. There will be extra sauce in the end most likely, so save any left over to use when making lunch or as a dipping sauce for other things. Itu0026#x27;s a great sauce.

Make sure all your vegetables are cut and tossed together in a bowl before starting. Heat your pan on medium high heat.

Add the avocado oil then immediately add the vegetables. Toss around consistently so everything gets cooked at the same rate, but doesnu0026#x27;t overcook. Cook the vegetables this way for 2-3 minutes

Add 1/4 cup of the sauce and toss around to coat evenly. Once the vegetables look shiny and their color is vibrant, turn off the heat. Total cooking time should be less than 5 minutes.

Serve immediately along side a portion of the cooked cauliflower rice. Top both with a drizzle of the sauce. Enjoy!