Go Back
–+ servings
Print

Mixed Berry Dump Cake (Gluten-Free, Dairy-Free)

Course Dessert
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings

Ingredients

  • 6-7 cups mixed berries, washed (raspberries, blueberries, blackberries, strawberries - any combination)
  • 1/4 cup honey
  • 1-2 pinches salt
  • 1-2 tsp fresh lemon zest
  • 2-3 tbsp fresh lemon juice
  • 1 box Simple Mills Vanilla Cake Mix
  • 1 tbsp olive oil
  • 1/4 cup pistachios, roughly chopped
  • 1/4 cup Hu Baking Chocolate Gems, even more roughly chopped
  • bacon grease or avocado oil spray

Instructions

  • Preheat oven to 350 degress.
  • In a large mixing bowl, combine all of the ingredients except for the bacon grease/avocado oil spray. Fold together with a wooden spoon until moistened and uniform in texture.
  • Grease a baking dish with the bacon grease or avocado oil spray. Add the mix and spread out evenly. Cover with foil and bake, on the convection setting, for 30 minutes. Remove the foil and bake an additional 20-30 minutes until mostly set. Remove and let sit for another 20-30 minutes. Serve warm or chilled.