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A counter topped with two cups filled with ice cream next to a Ninja CREAMi.
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Ninja CREAMi Pumpkin Chocolate Chip Ice Cream (Dairy-Free)

An easy fall dessert that you can make ahead!
Course Dessert
Cuisine American
Cook Time 40 minutes
Total Time 1 day 1 hour 10 minutes
Servings 4 servings

Ingredients

  • 1 banana, sliced
  • 1/4 cup pumpkin pie mix
  • 1/4 cup pumpkin pie Torani syrup
  • coconut milk

toppings

  • 1 Tbsp mini dairy free chocolate chips
  • 2-3 pumpkin spice sandwich cookies

Instructions

  • Add the banana, pumpkin pie mix and syrup to the Creami container, then fill to the max fill line with coconut milk. Freeze overnight.
  • Spin the Creami on the Ice Cream setting twice, then add the toppings and spin on the mix in setting 1-2 times. Enjoy!