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Ninja CREAMi ice cream maker with digital touchscreen interface on a modern kitchen countertop, surrounded by fresh pineapple and lemons, showcasing a stylish and functional kitchen appliance.
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Piña Colada Italian Ice in the Ninja CREAMi

This sweet, tart and creamy treat comes together in just 5 minutes (plus the 24-hour freezing time.) You'll love the tropical flavors you can get with just four dairy-free ingredients.
Course Dessert
Cuisine Italian-American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 servings

Ingredients

  • 1/4 cup lemon juice (approximately 1 lemon)
  • 1 cup frozen cut pineapple
  • 1/4 cup coconut water
  • coconut syrup to fill line (I use Torani brand)

Instructions

  • Add the lemon juice, frozen pineapple and coconut water to the Ninja CREAMi base. Add the coconut syrup to reach the fill line of the pint.
  • Add the lid to the pint, shake the container and put it in the freezer for 24 hours until fully frozen.
  • Remove the base from the freezer and let it sit on the counter for 10 minutes to thaw just slightly.
  • Remove the pint lid, add the outer lid over the pint container, insert it in the outer bowl, lock it into the Ninja CREAMi and press the Sorbet setting. Scoop and serve!