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Simple Classic Coleslaw
This is my go-to coleslaw for barbecue, hot dogs and more that's perfectly balanced between creamy, sweet and tangy.
Course sides
Cuisine American
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Servings 6 servings
Calories 300kcal
- 1/3 cup mayonnaise
- 2 T lemon juice, freshly squeezed (half a large lemon)
- 1/3 cup cane sugar
- pinch of salt
- black pepper, freshly ground, to taste
- 1 bag angel hair coleslaw mix (I use the Fresh Express brand)
Whisk the mayonnaise, lemon juice, cane sugar, salt and pepper in a large bowl until the sugar has dissolved.
Pour in the bag of coleslaw cabbage mix and gently toss to coat. Season with more salt and pepper to taste.
Serve cold or room temperature.