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The Easiest and Tastiest Grilled Pork Kebabs

Course Dinner, Main
Cuisine American, Greek, Mediterranean
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 8 servings

Ingredients

  • 2 lbs ground pork (or beef)
  • 1/2 large sweet onion, blended in the food processor until mostly liquified
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp fresh thyme, leaves pulled from stems
  • 2 tsp Hey Old Sport Overachiever seasoning (or sub a more basic mix of salt & pepper with garlic salt)
  • 1 Tbsp honey

Instructions

  • Combine all the ingredients in a mixing bowl until mixed together uniformly. Cover and put in the fridge for 30-60 minutes. Place kebab skewers in the fridge for the same time.
  • Evenly divide up and form around 12-16 kebab skewers, pinching together to form tightly to the skewer. Lay over a sheet tray keeping the kebabs separate and put back in the fridge or freezer for 20-30 minutes.
  • Heat grill on high. Grill the kebabs over direct heat until charred and cooked through. Remove and allow to cool a few minutes before removing from the skewers and serving.