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The Easiest Roasted Salmon

Course Dinner, Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 large salmon filet (approximately 2.5-3 pounds)
  • avocado oil
  • Hey Old Sport Overachiever seasoning (or sub salt, pepper, and dried dill)
  • lemon (optional)

Instructions

  • Preheat oven to 425 degrees on the convection setting and place a large baking sheet inside for 20 minutes.
  • Lightly coat the flesh side of the salmon filet with avocado oil, followed by the seasoning blend. Remove the heated pan from the oven, lay the salmon on the pan (skin side down) and place the pan in the oven. Bake for 15-20 minutes until desired doneness is achieved.
  • If desired, squeeze some fresh lemon juice over top before serving. To serve, cut into portions and scoop off of the skin, leaving the skin on the pan.

Nutrition

Calories: 300kcal