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Grilled corn and pineapple salad with honeydew melon, green onions, and cilantro
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The Most Delicious Grilled Corn Salad

Course salads, sides
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 4 cups honeydew melon, diced
  • 1/2 pineapple, cored, peeled, grilled, diced
  • 8 ears corn, grilled, kernels cut from the cob
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 cup cherry tomatoes, cut in half
  • 1 lemon, juiced
  • 1 tbsp honey
  • 1 tsp seasoning blend (or season to taste with salt, pepper, and 1/2 tsp garlic powder)
  • 1/4 cup crumbled feta (optional)

Instructions

  • Combine all the ingredients in a bowl and toss together. If you don't have Overachiever seasoning, you can season to taste with salt, pepper, and a 1/2 tsp garlic powder. Chill in the fridge until service. Enjoy at room temperature or cooled.