Go Back
+ servings
Chris stirring a bowl of grilled corn salad
Print

The Most Delicious Grilled Corn Salad

Dive into this smoky grilled corn salad recipe with pineapple, honeydew, tomatoes, and cilantro. Easy, bright, and perfect for summer grilling!
Course salads, sides
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 -8 servings

Ingredients

  • 4 cups honeydew melon diced
  • 1/2 pineapple cored, peeled, grilled, diced
  • 8 ears corn grilled, kernels cut from cob
  • 2 green onions chopped
  • 1/4 cup cilantro chopped
  • 1 cup cherry tomatoes cut in half
  • 1 lemon juiced
  • 1 tbsp honey
  • 1 tsp seasoning blend (or season to taste with salt, pepper, and 1/2 tsp garlic powder)
  • 1/4 cup crumbled feta optional

Instructions

  • Combine all the ingredients in a bowl and toss together. If you don’t have Overachiever seasoning, you can season to taste with salt, pepper, and a 1/2 tsp garlic powder. Chill in the fridge until service. Enjoy at room temperature or cooled.