Dive into this smoky grilled corn salad recipe with pineapple, honeydew, tomatoes, and cilantro. Easy, bright, and perfect for summer grilling!
Course salads, sides
Cuisine American
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6-8 servings
Ingredients
4cupshoneydew melondiced
1/2pineapplecored, peeled, grilled, diced
8earscorngrilled, kernels cut from cob
2green onionschopped
1/4cupcilantrochopped
1cupcherry tomatoescut in half
1lemonjuiced
1tbsphoney
1tspseasoning blend(or season to taste with salt, pepper, and 1/2 tsp garlic powder)
1/4cupcrumbled fetaoptional
Instructions
Combine all the ingredients in a bowl and toss together. If you don’t have Overachiever seasoning, you can season to taste with salt, pepper, and a 1/2 tsp garlic powder. Chill in the fridge until service. Enjoy at room temperature or cooled.