Recipes
Thai White Fish Curry
A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. This dish can be completed, start to finish, in less than 30 minutes and will […]
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January 20, 2019
Recipes
The Perfect Pot Roast
There are few meals as comforting as a slow-cooked pot roast. And with a healthy portion of vegetables added in, it's well within the bounds of many of our New Year's resolutions. Equipment used: Cast Iron Pot Cutting Board Cook's Knife
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January 6, 2019
Recipes
Savory Cornbread & Sausage Dressing (stuffing)
I kid you not when I say that this is the best dressing recipe out there. Anyone who tastes it agrees, and you'll look like a total rockstar when you serve it to your guests this Thanksgiving. Its unique without being weird, and all the flavors are classically Thanksgiving but not at all expected. Serious, […]
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November 11, 2018
Chris Cooks
How to Perfectly Roast Your Thanksgiving Turkey
Everyone knows the importance of the turkey on Thanksgiving, and we also know it takes more than gravy to fix a dry, flavorless turkey. Here, we share all the tips and techniques that will help you roast and carve a perfect, tender, and juicy turkey for Thanksgiving this year. How to Roast The Perfect Thanksgiving […]
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November 4, 2018
Recipes
The Best Pumpkin Cheesecake for Thanksgiving
The first time I had pumpkin cheesecake, it was more of a New York style. It was delicious, but also very heavy. I mean, you just finished eating a plate full (or perhaps several plates full) of Thanksgiving dinner. If you're like me, by that time, you just aren't in the mood to eat something […]
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October 28, 2018
Recipes
Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)
Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
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October 21, 2018
Recipes
Chris Cooks: Pumpkin Chili
It's October, and pumpkins are lining everyone's doorstep. The unfortunate thing is many of these pumpkins are thrown away after rotting in the cold, instead of realizing their full culinary potential. This chili doesn't just use pumpkin because it's that time of year and we put pumpkin in everything. The pumpkin adds so much creaminess […]
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October 7, 2018
Recipes
Chris Cooks: Sweet Potato Hash & Eggs
This is one of the more requested breakfast dishes around here. I'm not a big fan of sweet breakfast foods, but this hash is more savory than sweet, with a comforting flavor. Some things I used: Cutting Board Knife Cast Iron Pan Wooden Spoon Mixing Bowls Bowls A filling and tasty breakfast that's good enough […]
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September 30, 2018
Chris Cooks
Chris Cooks: Moroccan Chicken & Rice
If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
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September 23, 2018
Recipes
Faux Pho
Pho is an amazingly complex, flavorful and comforting Vietnamese soup. And while the popularity of this soup has brought with it countless tutorials on how to make it, there are times where you crave it now and don't have 18+ hours to slow simmer a bone broth. This recipe is rich, with flavors that mimic […]
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September 16, 2018
Recipes
Chris Cooks: Seared Pork Tenderloin, Roasted Summer Vegetables & Basil Dressing
This is an amazingly straight forward and delicious meal that uses some of my favorite late summer vegetables. Using a few specific cooking procedures and techniques, we're able to produce amazing flavors with very simple ingredients. A simple dish that focuses on fresh vegetables, perfectly cooked pork tenderloin and a delicious dressing made from fresh […]
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September 9, 2018
DIY
Chris Cooks: Sausage & Peppers
This is a dish that is good to have in your back pocket, because of how versatile it is. Rich flavors, but also amazingly light due to being mostly vegetables. Pair with pasta, polenta, rice, or just eat as-is. Watch the full video for this recipe. A simple dish that can be turned into a […]
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September 2, 2018
Recipes
Chris Cooks: Thai Tomato & Basil Soup
Tomato basil soup is a classic, and always a staple around here when summer draws to a close. This version takes advantage of Thai ingredients that still work really well with the dish's traditional flavors. Watch how to make this soup. A classic, dressed up with Thai flavors that might just turn this soup into […]
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August 26, 2018
Recipes
Chris Cooks: Seafood Bake with Avocado Butter Sauce
If you're familiar with what a clam bake is, don't compare this to that. This is closer to a low country seafood boil, but is done with vegetables, wrapped in tin foil and baked in the oven. And yes, it's keto-friendly and super yummy. Though I use snow crab legs, you could use clams instead, […]
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August 19, 2018
Recipes
Salmon with Lemon Pepper Sauce
Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I've had my share of that version, and don't mind it at all, this is the version I prefer. A perfectly cooked salmon portion, with a sauce of cream, roasted peppers, and lemon […]
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August 12, 2018
Recipes
Keto Coconut Shrimp & Creole Cocktail Sauce
Fun fact, coconut shrimp is delicious. Funner fact, it's super easy to make. And this keto version will help any keto'ers stay on track with their healthy fats, without having to miss out on any of the amazing flavor this dish is known for. A delicious island-inspired classic, with a little Southern flair. Keto-friendly and […]
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August 5, 2018
Recipes
Chris Cooks: Grilled Steak Tacos
Steak tacos, but perhaps in a way you haven't had them before. This is a quick, veto-friendly meal (when using lettuce as opposed to tortillas) that will be perfect for dinner with family or friends. If you don't have a grill, try using a grill pan on your stove top instead. You'll be surprised at […]
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July 29, 2018
Recipes
Chris Cooks: Garlic & Herb Pork Tenderloin with a Warm Potato Salad
I'm not a fan of what most people think of when they hear the words, "potato salad." Cold potatoes just aren't my thing. But this warm version is easy and packed with flavor. Served with a simple grilled tenderloin rubbed with herbs and garlic, it's all perfect. This is a grilled recipe, but the pork […]
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July 8, 2018
Recipes
Chris Cooks: Salt & Vinegar Chicken with a Grilled Corn Salad
Very few meals become regulars around our home, because I love cooking new things all the time. But this meal is so good (and so easy), that I make it at least twice a month. Even more during the summer months. You can watch the full video on how to make here on CLJTV, right […]
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July 1, 2018
Recipes
Easy & Amazing Overnight Easter Ham
Easter is upon us, and everyone is scrambling to find that perfect ham recipe, stockpiling the 30 ingredients required for it, and preparing to realize late Saturday night that they have neglected the entire rest of the menu. That sentence is a little too specific for the writer of this post (*cough*) to not have […]
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March 29, 2018
