Recipes
Gnocchi With Harvest Vegetables
Late August through Mid October are my favorite weeks of the year. Partly because I love wearing light jackets, but mostly because the produce is never better than right now. All of my favorite foods will be at their peak for the next couple months, which makes me so excited to share with you so […]
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August 24, 2019
Recipes
Blueberry & Bacon Spring Salad
Easter is next week, so I wanted to share one more recipe that would be a great addition to your holiday spread. This salad is so light, but full of freshness and flavor. It comes to gather in less than 30 minutes and will work well with anything you want to serve it with (or […]
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April 14, 2019
Recipes
Drunken Deviled Eggs
This one started off as an experiment, but totally turned into a winner. And after I made these, I found through Google that I'm not the first one to have this same thought, but the recipe is unique and a definite winner! I'm talking Drunken Deviled Eggs, based on the flavors of my favorite Thai dish, […]
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March 31, 2019
Recipes
Sweet Chili-Glazed Carrots
We've had a lot of requests for simpler dishes and sides, so here we go! This is a common one in our home - super delicious, easy to make, and only 6 total ingredients. And for anyone unfamiliar with Thai Sweet Chili sauce, it's not spicy, so this is a great dish for all palates and […]
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March 24, 2019
Recipes
Mom's Taco Salad
I don't claim this taco salad to be authentically Mexican, but I do claim it to be genuinely delicious. Great for groups, kids, or even a weekday dinner at home, this dish was a favorite of mine all growing up, and is now a favorite of my own family. It takes less than 30 minutes […]
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March 10, 2019
Recipes
Roasted Potato Salad
This roasted potato salad is one of the most unique, delicious, and versatile side dishes I make. It's perfect alongside a roasted chicken and green salad, or salmon and asparagus, or steak and Swiss chard. Whatever you decide to serve it with, this "salad" will definitely make the meal. Perfectly roasted potatoes dressed in a […]
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February 10, 2019
Recipes
How to Perfectly Cook a Steak
Did you know that most of the nice steak houses don't grill their steaks? It's all about a perfect sear in a hot, heavy-bottomed skillet; using only a few seasonings and herbs to build the perfect flavor. Whether you want to host a dinner for friends, have a quiet evening for two, or are just […]
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February 3, 2019
Recipes
Thai White Fish Curry
A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. This dish can be completed, start to finish, in less than 30 minutes and will […]
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January 20, 2019
Recipes
The Perfect Pot Roast
There are few meals as comforting as a slow-cooked pot roast. And with a healthy portion of vegetables added in, it's well within the bounds of many of our New Year's resolutions. Equipment used: Cast Iron Pot Cutting Board Cook's Knife
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January 6, 2019
Chris Cooks
Savory Cornbread & Sausage Dressing (stuffing)
I kid you not when I say that this is the best dressing recipe out there. Anyone who tastes it agrees, and you'll look like a total rockstar when you serve it to your guests this Thanksgiving. Its unique without being weird, and all the flavors are classically Thanksgiving but not at all expected. Serious, […]
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November 11, 2018
Chris Cooks
How to Perfectly Roast Your Thanksgiving Turkey
Everyone knows the importance of the turkey on Thanksgiving, and we also know it takes more than gravy to fix a dry, flavorless turkey. Here, we share all the tips and techniques that will help you roast and carve a perfect, tender, and juicy turkey for Thanksgiving this year. How to Roast The Perfect Thanksgiving […]
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November 4, 2018
Recipes
The Best Pumpkin Cheesecake for Thanksgiving
The first time I had pumpkin cheesecake, it was more of a New York style. It was delicious, but also very heavy. I mean, you just finished eating a plate full (or perhaps several plates full) of Thanksgiving dinner. If you're like me, by that time, you just aren't in the mood to eat something […]
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October 28, 2018
Recipes
Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)
Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
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October 21, 2018
Recipes
Chris Cooks: Pumpkin Chili
It's October, and pumpkins are lining everyone's doorstep. The unfortunate thing is many of these pumpkins are thrown away after rotting in the cold, instead of realizing their full culinary potential. This chili doesn't just use pumpkin because it's that time of year and we put pumpkin in everything. The pumpkin adds so much creaminess […]
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October 7, 2018
Recipes
Chris Cooks: Sweet Potato Hash & Eggs
This is one of the more requested breakfast dishes around here. I'm not a big fan of sweet breakfast foods, but this hash is more savory than sweet, with a comforting flavor. Some things I used: Cutting Board Knife Cast Iron Pan Wooden Spoon Mixing Bowls Bowls A filling and tasty breakfast that's good enough […]
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September 30, 2018
Chris Cooks
Chris Cooks: Moroccan Chicken & Rice
If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
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September 23, 2018
Recipes
Faux Pho
Pho is an amazingly complex, flavorful and comforting Vietnamese soup. And while the popularity of this soup has brought with it countless tutorials on how to make it, there are times where you crave it now and don't have 18+ hours to slow simmer a bone broth. This recipe is rich, with flavors that mimic […]
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September 16, 2018
Recipes
Chris Cooks: Seared Pork Tenderloin, Roasted Summer Vegetables & Basil Dressing
This is an amazingly straight forward and delicious meal that uses some of my favorite late summer vegetables. Using a few specific cooking procedures and techniques, we're able to produce amazing flavors with very simple ingredients. A simple dish that focuses on fresh vegetables, perfectly cooked pork tenderloin and a delicious dressing made from fresh […]
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September 9, 2018
DIY
Chris Cooks: Sausage & Peppers
This is a dish that is good to have in your back pocket, because of how versatile it is. Rich flavors, but also amazingly light due to being mostly vegetables. Pair with pasta, polenta, rice, or just eat as-is. Watch the full video for this recipe. A simple dish that can be turned into a […]
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September 2, 2018
Recipes
Chris Cooks: Thai Tomato & Basil Soup
Tomato basil soup is a classic, and always a staple around here when summer draws to a close. This version takes advantage of Thai ingredients that still work really well with the dish's traditional flavors. Watch how to make this soup. Cutting Board Knife Cast Iron Pot Wooden Spoon Ingredient Cups Immersion Blender
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August 26, 2018
