Chris Cooks
Homemade Uncured Maple Breakfast Sausage Patties | Chris Cooks
I'm a big fan of convenience. At times, this has meant purchasing a high number of convenience foods to make my days easier, especially in feeding kids. But as Julia's health needs have shifted, and our daughters have developed various sensitivities, I've become accustomed to reading the labels on every food I buy, and my […]
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September 10, 2023
Chris Cooks
Rosemary & Chili Smashed Potatoes
I love potatoes. What can I say? You can take the boy out of Idaho, but you can't take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled […]
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September 3, 2023
Chris Cooks
Harvest Salad with Roasted Sweet Potatoes & Maple Bacon Vinaigrette
I love a good salad. No matter the time of year, a crisp salad with delicious toppings and a homemade dressing is always a good idea. I really wanted to make a salad to transition my tastebuds into fall while remaining delicious in summer. And so I did. This harvest salad is fresh and green, […]
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August 27, 2023
Chris Cooks
Roasted Butternut Squash with Rosemary & Sage | Chris Cooks
Squash is nobody's favorite food. Maybe a baby's? But when it comes to adult foods, squash doesn't fall at the top of the favorite food list. That being said, I think squash is a very underrated food that doesn't get enough hype. Consider this my attempt to hype up some hearty, yummy, roasted butternut squash. […]
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August 20, 2023
Chris Cooks
Green Juice Like You Had at That One Resort | Chris Cooks
Have you ever gone on a trip and couldn't stop thinking about that one dish you had for dinner or that delicious croissant from that bakery you might never revisit? Well, I haven't been able to get this green juice out of my head since I tried it at a Mexico resort. There's something so […]
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August 13, 2023
Chris Cooks
Pork Enchiladas with Red Sauce - Grain & Dairy Free | Chris Cooks
Enchiladas are a great way to feed a family. They're pretty universally delicious and even satisfy the appetite of picky eaters, but once you have food restrictions in your family, you realize that nearly every store-bought enchilada sauce contains gluten, grain, and/or dairy. Making your own enchilada sauce isn't as convenient as opening up a […]
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August 6, 2023
Chris Cooks
Four Delicious Tuna Salad Recipes | Chris Cooks
I'll be the first to admit that tuna salad might not be everybody's jam. I get it. But if you don't like tuna salad, it's possible you've only eaten a subpar mix with basic mayo, possibly some mustard, and a bit of pickle (if you're lucky). All I'm saying is, don't knock it 'til you've […]
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July 30, 2023
Chris Cooks
Thai Coconut Curry with White Fish
We all have our comfort foods, and while some crave a Tasty Meatloaf or a Cheesy Casserole (both delicious), my ride-or-die comfort meal is a hot bowl of curry. My Vegetable Coconut Curry recipe is in rotation, but I'm a sucker for a classic Red Thai Coconut Curry. Toss in some white fish, like cod […]
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July 23, 2023
Chris Cooks
Lemon & Dill Roasted Potatoes | Chris Cooks
Potatoes are often overlooked in a sea of flavorful foods, but the truth is, they're incredibly flavorful and versatile if prepared correctly (are my Idaho roots showing?). These lemon & dill roasted potatoes are one of the simplest yet more flavorful ways to cook potatoes, and they make a great side at every summer gathering. […]
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July 16, 2023
Chris Cooks
Quick & Perfect Honey BBQ Chicken | Chris Cooks
There are 101 BBQ chicken recipes out there. For me, the best recipe is the simplest. Really, it's about the right cut of chicken, a good sauce, and waiting to add the sauce until the end or after cooking. Let's get into it. Serving Platter | Silver Bowl | Wooden Spoons | Glass Jar | […]
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July 9, 2023
Chris Cooks
My Most Requested Fruit Salad | Chris Cooks
Fruit salad. Yawn, amiright? No! Everyone loves it, and everyone has their version they make that is always a "popular" hit. But a trend I see with a lot of fruit salads is using second or third tier fruits and mixing it with higher and higher ratios of non-fruit ingredients until it's basically dessert. Whipped […]
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July 2, 2023
Chris Cooks
Plant-based and Dairy-based Protein Ice Creams for the Ninja CREAMi | Chris Cooks
Jules and I have been trying to increase our protein intake and hitting those macros can be tough, especially when you're craving treats nonstop. So I set out to make two low calorie, macro-counting-friendly desserts that can be whipped up in our favorite kitchen appliance, the Ninja CREAMi. Shop this pic We've been using the […]
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June 25, 2023
Chris Cooks
10 Grilling Recipes You Have to Try | Chris Cooks
Over the years, grilling has evolved from a hobby to a lifestyle. I spend as much time as I can on the grill, and with our new outdoor kitchen, I've been taking my grilling skills to the next level. If you don't know where to start with grilling, or maybe you want to improve the […]
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June 18, 2023
Chris Cooks
Panzanella Potato Salad - Grain & Dairy Free
I took an International Foods course in college where each week we would make a big feast of foods from a different region of the world. It was the biggest face-roll course I've ever taken (ie, could not have been easier and more enjoyable) and many of the dishes I learned to make are still […]
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June 4, 2023
Chris Cooks
How to Make the Tastiest Smash Burgers on a Teppanyaki Flat Top Grill | Chris Cooks
Once upon a time, I made an ebook called "Chris Loves Burgers" because it's true – I do! You can find a link for it, along with 3 of my favorite burger recipes, in this post here, but one thing the eBook fails to have a recipe for is smash burgers. The smash burger is […]
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May 28, 2023
Chris Cooks
Mango Coconut-Glazed Chicken Wings | Chris Cooks
The best flavors are the ones on sale, and yellow mangos are everywhere right now. I'm a big fan of chicken wings so this week I went a little tropical for Chris Cooks and it paid off in a big way. Because these wings are incredible. Blender | Tongs | Cutting Board | Lantern Pendants […]
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May 21, 2023
Chris Cooks
Recipes You Can Make For Mom On Mother's Day | Chris Cooks
This year for Mother's Day, I wanted to share with you some delicious dishes you can make for your mom, your wife, or any mother figure in your life to show some love and gratitude. Now, since I do 90% of the cooking in our house, Mother's Day is just a regular day of cooking, […]
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May 13, 2023
Chris Cooks
Cambodian Spicy Lime Table Sauce | Chris Cooks
I'm going to make a claim right now. And it's a claim you hear over and over from food bloggers. So much so, that it feels trite and meaningless, so I hesitate to say it. But please, read these words with the same spirit that I write them: this is my favorite recipe ever. glass […]
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May 7, 2023
Chris Cooks
Grilled Lemongrass Beef | Chris Cooks
I continue to work on my southeast Asian cooking, and the process has me very quickly falling in love with lemongrass. The flavor is so vibrant and it works so well with every type of meat out there. But right now, beef is my favorite and specifically skirt steak. Skirt steak, cut into strips against […]
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April 30, 2023
Chris Cooks
Grain-Free Lemon Basil Granola | Chris Cooks
Something that surprised me when Julia cut out grains was how much "crunch" we lost. That texture experience took a big back seat and I missed it. Of course there are a lot of options being made now, but 8 years ago we had no croutons, no cereal, no crackers. I was desperate for that […]
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April 23, 2023
