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Bright and Fresh Panzanella (Tuscan Bread Salad)
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Bright and Fresh Panzanella (Tuscan Bread Salad)
A couple weeks ago, Jules called me up and gave me the news. "Well," she said, "my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo." Being a husband who loves his wife, I immediately assumed this meant she was going to die and […]
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June 20, 2014
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Grilled Chicken Cordon Bleu
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Grilled Chicken Cordon Bleu
Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
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June 12, 2014
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Farming with Kiwi Crate
Lifestyle
Farming with Kiwi Crate
Since Faye came along two months ago, our biggest fear was that Greta would struggle. We are happy to say, it has been the complete opposite. When I was pregnant, Greta wouldn't even acknowledge that she was going to have a sister and now she only shows complete compassion toward Faye. Still, we have been […]
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June 5, 2014
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5 Ingredient Lemon Poppyseed Dressing
Recipes
5 Ingredient Lemon Poppyseed Dressing
I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
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June 4, 2014
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One Year with Charly
Lifestyle
One Year with Charly
It's hard to believe a year ago at this time, we had been struggling for almost three years with secondary infertility and in a desperate attempt to give Greta a sibling and a playmate--we adopted Charly. I had been scrolling through the online classifieds and there was a photo of her and I just knew that […]
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May 21, 2014
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Potato, Bacon & Kale Tinfoil Dinners + A New Approach
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Potato, Bacon & Kale Tinfoil Dinners + A New Approach
If you had similar childhood experiences to mine, "tinfoil dinners" probably evoke memories of potatoes, onions and ground beef, rolled up in tinfoil, cooked over a fire. Maybe you had some carrots, too. While I actually love these traditional tinfoil dinners and the camp side memories that accompany them, I've recently adopted a new approach, […]
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May 20, 2014
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Grilled Potato Salad with Honey Mustard and Dill Dressing
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Grilled Potato Salad with Honey Mustard and Dill Dressing
The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you'll go crazy for it. See, I've never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
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May 14, 2014
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My Review of the Char-Broil Tru Infrared Gourmet Series - Plus My "Go To" Recipe for Grilled Chicken Thighs
Chris Cooks
My Review of the Char-Broil Tru Infrared Gourmet Series - Plus My "Go To" Recipe for Grilled Chicken Thighs
Before we get into it, I want to let everyone know that Char-Broil has NOT paid me to endorse or review their product. This post is all me. Grilling season is here. Finally. For our long-time readers, you know I'm on the grill at least 4 nights a week, Spring through Fall. And when we […]
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May 8, 2014
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Santoku VS. Chef's Knife - Sort of Answering Which is "Better" + An Awesome Giveaway
Chris Cooks
Santoku VS. Chef's Knife - Sort of Answering Which is "Better" + An Awesome Giveaway
Ok, so the title of this post is misleading. I'm not going to answer the question of "which knife is better," because there really isn't an answer. Even still, I'm asked this question quite often, so I felt like I should address it here. I'll start off by saying, neither one is better than the […]
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April 30, 2014
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Hello, Spring - Strawberry Rhubarb Sodas
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Hello, Spring - Strawberry Rhubarb Sodas
Even though we're only a few hours north of our last home in Utah, Spring tends to take its time making its way to Rexburg. And just when you think it's arrived, boom, snow. Well, we're a little tired of waiting for it to officially to be "Spring" here, so we made it Spring ourselves, […]
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April 25, 2014
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Our Little Faye is Here!
Lifestyle
Our Little Faye is Here!
A week early and a little unprepared (my water broke in the middle of the night!), Monday we became a family of four. Chris and I rushed around the house at 3am showering, packing a hospital bag, and making arrangements for his mom to come stay with Greta. We made it to the hospital […]
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April 9, 2014
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Pregnancy Update: 34 weeks
Lifestyle
Pregnancy Update: 34 weeks
The last time I gave a pregnancy update on the blog was when I was a mere 16 weeks. Still puking daily. Still wearing all of my pre-pregnancy clothes. Sigh. It feels like so long ago. While this pregnancy has definitely flown by, when I think back through all of the events that have taken place […]
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March 6, 2014
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4 Courses to Love - Homemade Vanilla Bean Ice Cream with Raspberry + Mint
Chris Cooks
4 Courses to Love - Homemade Vanilla Bean Ice Cream with Raspberry + Mint
So today we're wrapping up our 4 Courses to Love meal with a tasty ice cream dessert with fruit sauce, and hopefully you've found something useful along the way. And there's one thing I just want to make clear - you don't have to make all four courses! I posted each recipe separately so you could make […]
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February 13, 2014
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4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
Chris Cooks
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
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February 11, 2014
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4 Courses to Love - Arugula with Pears + Prosciutto
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4 Courses to Love - Arugula with Pears + Prosciutto
This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they have good flavor, and aren't really that expensive. Sure, if you look at the "per […]
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February 6, 2014
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5 Years of Blogging + Reader Survey
Lifestyle
5 Years of Blogging + Reader Survey
We don't celebrate a "blogiversary" around here usually because it's always been a little hard to tell when this blog started. Or maybe it is just hard to explain when it became the blog it is today? I started this blog five years ago this week. Five years! And while I had no intention of […]
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February 5, 2014
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4 Courses to Love - Broth Seasoned with Pork + Vegetables
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4 Courses to Love - Broth Seasoned with Pork + Vegetables
I've heard some people say they (and their significant other) don't celebrate Valentine's Day because they "prefer to show affection all year 'round!" ...didn't realize you had to choose between the two... To each their own, but Jules and I are always looking for an excuse to pamper each other, and what better time than […]
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February 4, 2014
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Braised Beef Short Rib with Mushrooms and Polenta
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Braised Beef Short Rib with Mushrooms and Polenta
I love beef. Seriously, I'd eat it every day if I didn't care about being around for my daughters' weddings. And when I do have it, any cut that weighs less than 12 ounces just isn't worth my time. Horrible? Possibly. Wonderful? Most definitely. But as much as I love a viking's portion of beef, […]
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January 29, 2014
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Dry-Rubbed Baked Chicken Wings
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Dry-Rubbed Baked Chicken Wings
This past summer, when I shared my favorite chicken wing recipe, I said that I'd probably share others. Here I am, making good on that. And usually I'm all about a great sauce on my wings, but every so often, we opt for the dry rub. And I have a pretty rockin' dry rub. Check […]
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January 21, 2014
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Roasted Sweet Potatoes with Kale and Prosciutto
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Roasted Sweet Potatoes with Kale and Prosciutto
Yo peeps! Hope all is well and we're all stickin' with those resolutions. To be honest I've felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it's only 5 miles. Yeah, it's 7 months away. But running has always been rough for me, […]
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January 15, 2014
